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Old 11-21-2011, 05:00 PM   #1
Cack
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Arrow Beer Can and Bacon Chicken (pron)
We found this recipe on Food Networks website, and it was AMAZING.
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Old 11-21-2011, 05:05 PM   #2
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Was that BBQed or ovened?

Looks like that was an oven job considering the color of the sheet pan changed in the two pics!

Still looks nice.
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Old 11-21-2011, 05:09 PM   #3
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Nope, cooked on the grill. Used the pan for transportation
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Old 11-21-2011, 05:39 PM   #4
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Quote:
Originally Posted by twinsfan View Post
Looks like that was an oven job considering the color of the sheet pan changed in the two pics!
Huh? It's a difference in the auto white balance of the camera.

Nice job on the bird, Cack! It's too bad you guys didn't finish it all
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Old 11-21-2011, 08:57 PM   #5
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Quote:
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Huh? It's a difference in the auto white balance of the camera.

Nice job on the bird, Cack! It's too bad you guys didn't finish it all

Haha well it was 5lbs
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Old 11-22-2011, 04:32 AM   #6
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Nice job!
But...you guys didn't like the taters?
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Old 11-22-2011, 05:15 AM   #7
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Nice job!
But...you guys didn't like the taters?
They were "twice baked" potatoes, so you don't eat the skin.
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Old 11-22-2011, 07:53 AM   #8
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Quote:
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They were "twice baked" potatoes, so you don't eat the skin.

I do...

Thanks!
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Old 11-22-2011, 08:20 AM   #9
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You had me at bacon.

Nice looking chicken.

No part of a potato is inedible, including the skin, which is the best part. Rub with a little EVO, sprinkly with salt and pepper, wrap in foil and back on the grill. Remove the foil then grill till extra crispy.
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Old 11-22-2011, 08:34 AM   #10
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Quote:
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You had me at bacon.
That's why we made it. My gf told me that and I was hook
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Old 11-22-2011, 09:02 AM   #11
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Nice shirts! Go Cocks
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Old 11-22-2011, 09:10 AM   #12
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I do...

Thanks!
Well, I was already about to explode. I was lucky to eat the "goody" out of the potatoes.
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Old 11-22-2011, 09:11 AM   #13
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Nice shirts! Go Cocks
Yes Sir ... Going to put a whoopin on the Tiggers saturday
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Old 11-22-2011, 09:14 AM   #14
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Nice looking bird...........
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Old 11-22-2011, 11:13 AM   #15
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beer for the chicken but none for the chef?

what's this dr. pepper crap?
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