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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 01-20-2012, 05:42 PM   #16
kurtsara
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I usually ask how much they would like per person. Usually it is 1/3 of a rack, one time a factory of 40 wanted one rack per person. That was nice.
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Unread 01-20-2012, 07:20 PM   #17
philw
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have you tried 1&down baby backs.
cook fast,very tasty
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