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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-20-2012, 05:42 PM
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#16 |
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Full Fledged Farker
Join Date: 07-27-07
Location: Princeton Minnesota
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I usually ask how much they would like per person. Usually it is 1/3 of a rack, one time a factory of 40 wanted one rack per person. That was nice.
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Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer |
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01-20-2012, 07:20 PM
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#17 |
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Knows what a fatty is.
Join Date: 01-29-11
Location: chicago
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have you tried 1&down baby backs.
cook fast,very tasty |
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