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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-22-2011, 03:42 PM   #1
is one Smokin' Farker
Join Date: 01-18-11
Location: Philadelphia PA.
Default Cold smoking in UDS

Anybody got any info on the homemade cold smoke generators that are made with a small length of two inch steel tube? A homemade sort of smokedaddy?

Some body posted a really cool one some months back and I cant find it. It is the tube mounted on the side of the smoking chamber with smoldering wood dust in it.

I want to hook up a cold smoke source to one of the intakes on the

I like cold smoking when it gets really cold. To hard to hit the temps in summer.
[COLOR=Black][B]Meat * [COLOR=Red]Salt[COLOR=Black] * Fire

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Old 11-22-2011, 03:49 PM   #2
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Join Date: 06-03-10
Location: Shawnee, KS

It may have been SmokerKing. You might search for him. Personally, I just light a few briqs of KB and then throw on a small piece of wood. Temps stay down and I can smoke cheese or anything else just fine.
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