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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 08-26-11
Location: Douglasville, GA
Downloads: 0
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Guys,
After this past weekend's competition, I'm considering trading up to a cabinet style smoker, like a Stumps. The fact that I could roll it out of my garage on the weekend to use and then roll her up on a 5X10' trailer to take to competitions seems a whole lot easier, especially since I could attach it to a Digi-Q and forget about the temp. So, this is what I need from you guys (Please :) ).... A. Who all has one, and what are the Pro's and Con's to them? B. What companies are out there that I can compare? I know of Stumps, TNT smokers, Backwoods smokers, ???????????? Thanks Guys! |
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#2 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
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Don't forget to look at Spicewine cookers.
The FEC100 is also an insulated "cabinet cooker" if you want to look at pellets.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
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#3 |
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Take a breath!
![]() ![]() Join Date: 08-18-08
Location: PA, Fleetwood
Downloads: 0
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superior, dw kountry cookers are a few more to look at.
If im not mistaken they are close to you as well.
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Fire & Spice Cook Team Backwoods Authorized Dealer fireandspicebbq@gmail.com Backyard Jambo Backwoods Gater Stump's Stretch Bubba Keg Meadowcreek PR60 Weber WSM Old weber gasser |
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#4 |
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Got rid of the matchlight.
Join Date: 01-25-09
Location: Buford, GA
Downloads: 0
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#5 |
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is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Downloads: 0
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I have cooked on a stumps. If you have any questions about them pm me.
If you are looking for a gravity fed smoker, Stumps is the way to go IMHO. They are available in a wide variety of sizes and prices depending on your needs and budget. jon |
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#6 |
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Full Fledged Farker
Join Date: 08-26-11
Location: Douglasville, GA
Downloads: 0
Uploads: 0
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jonboy,
What is the big difference between the Junior and the Prince? they look to be about the same, with slight width, height changes...but very slight. thanks! |
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#7 |
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Full Fledged Farker
![]() ![]() Join Date: 10-19-08
Location: St. Louis, MO
Downloads: 0
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Love my Backwoods. Here's my list of Pros & Cons
Pros:
Cons:
I can't speak to all the other cookers that are listed here, but I can say that the Backwoods rocks. Heck, I'm on my second one! Cheers, Braddog
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http://www.grillandbarrel.com Backwoods Pro Jr. Backwoods Fatboy (sold) Large Big Green Egg Bubba Keg |
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#8 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
Downloads: 0
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Love my Backwoods.... But my next one will be a Pitmaker Vault model I do believe. Check out the Pitmaker stuff on YouTube their stuff is top and very well made.
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#9 |
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Take a breath!
![]() ![]() Join Date: 08-26-10
Location: Gainesville, GA
Downloads: 0
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I have cooked on both, the Stumps and Backwoods. They are both excellent smokers and are very different. I am biased toward the Backwoods because I like the draft of the Backwoods and the option of the built in water pan...you can run it dry or wet. Our food seems to be more consistent on a Backwoods than the Stumps we used. a couple of comparisons from my experience:
1. The Backwoods cookers seemed to recover much faster for us 2. The Backwoods are typically lighter in weight and easier to transport 3. When really full of food the Backwoods did a better job for us I think due to the type of draft they use 4. Stumps has a gravity feed which is nice 5. You can get the stumps in different colors which is nice. Mike only has one color...black! 6. Backwoods has a better size variety The Superior, TNT, and the DW's are also very good cookers to consider. I think you'll need to do some homework on each one and go with the one that fits your cooking style the best..can't go wrong with any of them. If you want to test drive a Backwoods let me know. I'm right up the road from you. |
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#10 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
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I can't say enough good things about Spicewine.
I have their Large model cooker and it is amazing. It is super heavy, but you will never need to but another cooker. You should check out there web site or the For Sale Section of this site. Spicewine has there own section that you can read. I have never cooked on a Backwoods so I can't comment on them other then to say that most people who use them say they are great. Good luck with your choice.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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#11 |
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is one Smokin' Farker
![]() ![]() Join Date: 02-28-11
Location: Savannah, Georgia
Downloads: 4
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I'm a brand new backwoods owner, so I can't say anything about the other brands, and I only have 2 cooks under my belt so far. With that being said, the Backwoods was rock solid. I got it up to 250, and it didn't budge all day long, and even having the door open for a longish period of time didn't make much difference. It was pretty efficient too. I filled up the charcoal basket with kingsford blue, ran it for about 6 hours, and there's still probably a third of the basket left.
I might have a different opinion in a few months, but I couldn't be happier with it right now.
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________________ Backwoods Fatboy Lang 84 Deluxe UDS Savannah, GA Yes, Dear BBQ on Facebook |
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#12 |
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Got Wood.
Join Date: 10-26-10
Location: malabar, florida
Downloads: 0
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Stumper here. Never cooked on a BW or SW but I can tell you my food has gotten alot better with my Stretch than it was with a stick burner. Learning curve is minimal and SET IT AND FORGET IT!!! I have an 18 month old and I cooked 4 butts, 8 slabbs of ribs and 4 whole birds... AT ONCE while watching him. I push it out of the garage and onto a 5x8 trailer by myself. It is one great smoker. Look around at any comp you go to and you'll see who's who. If you have any questions give the shop a call. Their website does not have all the newest models. THey are too busy building smokers!!! Great customer service.
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Stumps Fire Engine Red Stretch |
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#13 |
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Full Fledged Farker
![]() ![]() Join Date: 07-16-11
Location: Trinity, NC
Downloads: 0
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#14 |
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Babbling Farker
![]() Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
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Spicewines are build like brick chithouses. It could be the last cooker you ever need they are built so well. With your DigiQ and a Charcoal Basket it will hold temp forever. In the words of Ron Popeil, "it is set it and forget it". If you like to sleep at comps an insulted box smoker is definetely the way to go and Spicewine is one of the best.
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Guy (Brewmaster and Pitmaster) BBQ Team: Two Fat Polocks BBQ Team Brewery: Black Dog Brewery BBQ Equipment: "Sam I Am": XL Big Green Egg "Barbra Q": Lang 84 Deluxe "R2 and D2": Twin 22" Weber Smokey Mountains Brewery: Custom Made Automated Souped Up Sabco |
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#15 | |
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Take a breath!
![]() ![]() Join Date: 08-26-10
Location: Gainesville, GA
Downloads: 0
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