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Unread 11-22-2011, 07:17 AM   #1
5-0 BBQ
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Default In Need of a Turkey Injection Recipe

I have had a few people come to me lately looking for a good Turkey Injection Recipe. I dont inject when I fry a bird.

Anyone out there have something they make?
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Unread 11-22-2011, 09:33 AM   #2
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Can't help for home made, I've used Cajun Injector my whole life and it's been good to me.
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Unread 11-22-2011, 09:50 AM   #3
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Tony c's w/jalapeno is hard to beat. Simmer some of your favorite poultry rub in it and let it cool before injecting if you want to take it up a level. Just account for all of the salt including the brine if any.
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Unread 11-22-2011, 11:25 AM   #4
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Apple juice, butter, and The Rub Co. Competition Style Rub. Simmer for 10 minutes then strain with cheese cloth.
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Unread 11-22-2011, 11:47 AM   #5
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Scottie's Creole Butter

If you've never injected, try it you'll like it..

Scottie's Creole Butter

- ½ can of beer
- ½ lb. Butter
- 1 tsp. Bonesmokers Big Time BBQ Rub (any mild BBQ rub will do)
- 2 tsp. Paprika
- 1 ½ tsp. White Pepper
- 1 ½ tsp. Sea Salt
- 1 tbsp. Garlic Powder
- 1 ½ tsp. Onion Powder
- 1 tsp. Coleman's Mustard
- 1 tsp. Ground Black Pepper
- ½ tsp. Cayenne Pepper
- ½ tsp. Tabasco

Let mixture cool a bit and then inject...
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Unread 11-22-2011, 11:59 AM   #6
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Ron L That looks like what I have been looking for!
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Unread 11-22-2011, 12:01 PM   #7
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Has anyone ever injected with Bacon fat?

I think it might be interesting, but not sure. I've heard of people doing this with brisket, but haven't seen anyone do it with turkey.

My wife thinks the idea is disgusting. I can't help but to think that bacon makes everything better...
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Unread 11-22-2011, 07:44 PM   #8
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Quote:
Originally Posted by f308gt4 View Post
My wife thinks the idea is disgusting. I can't help but to think that bacon makes everything better...
My wife would say the same thing. But yes Bacon makes everything better!
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Unread 11-23-2011, 02:41 PM   #9
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So, nobody's done a bacon fat injection in turkey?

Am tempted to try it tomorrow, but will probably go with a mix of butter/apple juice/rub.

Maybe in the near future, I'll do it on a chicken...
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Unread 01-09-2012, 10:24 AM   #10
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BACON INJECTION

OK, so I finally got to do a bacon injection on a spatchcocked chicken last night. I had some bacon fat, which I microwaved to get back to a liquid state, then injected into several spots on the chicken (breast, thighs, etc). Cooked direct (raised grill) on the Egg at ~350 until done.

Well, it wasn't as great as I thought it would be. I'm a little shocked. It was OK, but it sort of made the chicken somewhat greasy, I thought.

Oh well, live and learn...
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Unread 01-09-2012, 12:10 PM   #11
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I use the Cajun Injection Creole Butter...insanely delicious. It works when deep frying the bird as well.
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Unread 01-09-2012, 02:06 PM   #12
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http://www.basspro.com/Butterball-Tu...10219185/42265
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