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11-20-2011, 02:18 PM
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#1 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Buttermilk Brined Turkey Breast Pics
I smoked this turkey breast over some cherry and a little hickory wood. The breast was brined for 24 hours in a spicy buttermilk concoction that I made up. The sides were fresh canned green beans and red tater garlic mash taters.
Setting In The Brine  Wipped Herb Butter (to put under the skin before smoking)  The Breast  Plated  Thanks for looking
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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| Thanks from:---> |
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11-20-2011, 02:20 PM
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#2 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks great.
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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11-20-2011, 02:25 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Dang...
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-20-2011, 02:51 PM
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#4 |
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is one Smokin' Farker
Join Date: 02-22-10
Location: Union, IA
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Yummm!
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XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen |
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11-20-2011, 03:15 PM
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#5 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Classy job there SHiz!
Cheers! BIll
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Creator of the Aussie Lamb Farker Awards!!!  IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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11-20-2011, 05:05 PM
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#6 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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looks awesome, me loves buttermilk. care to share the details of your "concoction"? ow was the taste???
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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11-20-2011, 07:19 PM
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#7 |
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On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
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nice looking bird
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Karl Baker "Lazy Butt BBQ Crew" |
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11-20-2011, 07:24 PM
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#8 |
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On the road to being a farker
Join Date: 11-11-11
Location: Sumner, WA
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This is why I love this site. Yummy
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Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- http://davidwilliams.norwex.biz/?p=start&lang=EN |
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11-20-2011, 07:27 PM
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#9 | |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Quote:
I just wing it but if I had to guess the amounts it would be; I put the turkey breast in a ziplock bag cover with buttermilk around 3 to 4 cups buttermilk around 2 table spoons of kosher salt 1/2 head of fresh roasted garlic 1/4 cup hot sause fresh cracked pepper pinch of cayenne pepper and a hand full of chopped fresh herbs of your choice let rest in fridge over night
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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11-20-2011, 07:28 PM
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#10 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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YOU CRAZY FOR DOING TURKEY JUST BEFORE THANKSGIVING!
still looks great though. 
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Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/ |
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