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Unread 11-20-2011, 02:18 PM   #1
Shiz-Nit
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Default Buttermilk Brined Turkey Breast Pics

I smoked this turkey breast over some cherry and a little hickory wood. The breast was brined for 24 hours in a spicy buttermilk concoction that I made up. The sides were fresh canned green beans and red tater garlic mash taters.

Setting In The Brine


Wipped Herb Butter (to put under the skin before smoking)


The Breast


Plated



Thanks for looking
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Unread 11-20-2011, 02:20 PM   #2
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Looks great.
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Unread 11-20-2011, 02:25 PM   #3
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Dang...
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Unread 11-20-2011, 02:51 PM   #4
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Yummm!
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Unread 11-20-2011, 03:15 PM   #5
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Classy job there SHiz!

Cheers!

BIll
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Unread 11-20-2011, 05:05 PM   #6
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looks awesome, me loves buttermilk. care to share the details of your "concoction"? ow was the taste???
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Unread 11-20-2011, 07:19 PM   #7
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nice looking bird
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Unread 11-20-2011, 07:24 PM   #8
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This is why I love this site. Yummy
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Unread 11-20-2011, 07:27 PM   #9
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Quote:
Originally Posted by boatnut View Post
looks awesome, me loves buttermilk. care to share the details of your "concoction"? ow was the taste???

I just wing it but if I had to guess the amounts it would be;

I put the turkey breast in a ziplock bag
cover with buttermilk around 3 to 4 cups buttermilk
around 2 table spoons of kosher salt
1/2 head of fresh roasted garlic
1/4 cup hot sause
fresh cracked pepper
pinch of cayenne pepper
and a hand full of chopped fresh herbs of your choice

let rest in fridge over night
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Unread 11-20-2011, 07:28 PM   #10
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YOU CRAZY FOR DOING TURKEY JUST BEFORE THANKSGIVING!

still looks great though.
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