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Unread 11-24-2011, 06:00 AM   #1
Oldpro1946
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Default Inject, rub or both

I didn't brine my turkey. Now I want to inject it with creole butter and put butter and rub under the skin. Should I do both or is that too much? Should I also put some rub/butter on the skin? Thanks.
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Unread 11-24-2011, 06:14 AM   #2
MilitantSquatter
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it should be fine as long as your rub is complimentary to poultry.. I'd also suggest not overdoing either.. balance will be important,.
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