Pitmaster IQue 110 - 1st time on UDS

Pappy · 11-18-2011, 04:31 PM

Low & Slow smokin 2 racks of spare ribs on the UDS using my new Pitmaster IQue 110. Using kingsford blue and some hickory chunks. Rubbed with Chris Lilly's Memphis Dry Rub recipe from the Big Bob Gibson BBQ book.
IQue Works just like they said it would. I set the temperature according to my Maverick ET732 and it has stayed the same for the past 3 hours. Maintaining and set temperature has just gotten real easy.

Not sure how it would do outside on a windy day. I'm using it inside the garage with my BBQ exhaust running and removing the smoke.

mikerobes · 11-18-2011, 04:47 PM

I like that setup for the garage,

J_Don · 11-18-2011, 07:23 PM

Now that's a novel idea for sure. Nice setup.

Pappy · 11-18-2011, 08:34 PM

Temp only started to heat up one time. About 15 degrees. Don't think it's compleately fool proof. But then it was my 1st time using it. It can only get better.

Saiko · 11-18-2011, 09:29 PM

Words cannot express the love I have for my IQue 110. Like anything else, it takes a bit of a learning curve, but once you have it figured out it's 110 times better than farken with vents every 30 minutes.

I do a lot of high heat smoking, so I've learned you have to help it along when you want serious bumps in temp. When I jump from 225 to 300+, I open the other two lower vents and open the upper vent all the way. When I finally reach where I want to be, I close the lower two vents back and just fiddle with the upper vent.

Soulman1282 · 11-18-2011, 09:39 PM

I have been wanting to get a temperature control and the BBQ Guru is so darn expensive and would require drilling a hole into my CG. I like the idea of the air manifold that just clamps over the bottom damper and can change to adapters for other smokers on the IQue 110. I was a little leery about getting one, but it seems like people are getting good results with it. Thanks!

kpdiver · 11-19-2011, 01:14 AM

Nice setup there Pappy...

I love my IQ and will be putting it to a real test here soon with the outside temps dipping down. I hope the little bugger performs as I hope.

11-18-2011, 04:31 PM	#1
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	Pitmaster IQue 110 - 1st time on UDS Low & Slow smokin 2 racks of spare ribs on the UDS using my new Pitmaster IQue 110. Using kingsford blue and some hickory chunks. Rubbed with Chris Lilly's Memphis Dry Rub recipe from the Big Bob Gibson BBQ book. IQue Works just like they said it would. I set the temperature according to my Maverick ET732 and it has stayed the same for the past 3 hours. Maintaining and set temperature has just gotten real easy. Not sure how it would do outside on a windy day. I'm using it inside the garage with my BBQ exhaust running and removing the smoke. __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

11-18-2011, 04:47 PM	#2
mikerobes Knows what a fatty is. Join Date: 07-11-11 Location: Durand,MI Downloads: 0 Uploads: 0	I like that setup for the garage, __________________ Smokin' In The D BBQ Team Durand,MI Southern Q Gravity Fed Cabinet Smoker Sometimes It's better to ask for forgiveness than permission I like to sit down and have a quiet beer, then several noisy ones Last edited by mikerobes; 11-18-2011 at 04:52 PM.. Reason: found another post with details

11-18-2011, 07:23 PM	#3
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS Downloads: 0 Uploads: 0	Now that's a novel idea for sure. Nice setup. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

11-18-2011, 08:34 PM	#4
Pappy is One Chatty Farker Join Date: 05-09-11 Location: Granite City, Illinois (Near St. Louis "GO CARDS") Downloads: 0 Uploads: 0	Temp only started to heat up one time. About 15 degrees. Don't think it's compleately fool proof. But then it was my 1st time using it. It can only get better. __________________ Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732

11-18-2011, 09:29 PM	#5
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Words cannot express the love I have for my IQue 110. Like anything else, it takes a bit of a learning curve, but once you have it figured out it's 110 times better than farken with vents every 30 minutes. I do a lot of high heat smoking, so I've learned you have to help it along when you want serious bumps in temp. When I jump from 225 to 300+, I open the other two lower vents and open the upper vent all the way. When I finally reach where I want to be, I close the lower two vents back and just fiddle with the upper vent. __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

11-18-2011, 09:39 PM	#6
Soulman1282 On the road to being a farker Join Date: 11-15-11 Location: Springfield, MO Downloads: 0 Uploads: 0	I have been wanting to get a temperature control and the BBQ Guru is so darn expensive and would require drilling a hole into my CG. I like the idea of the air manifold that just clamps over the bottom damper and can change to adapters for other smokers on the IQue 110. I was a little leery about getting one, but it seems like people are getting good results with it. Thanks! __________________ Justin Myrick, Chef, Eagle Scout, Char-Griller Pro Deluxe offset

11-19-2011, 01:14 AM	#7
kpdiver Knows what a fatty is. Join Date: 04-06-11 Location: Creston, Ohio Downloads: 0 Uploads: 0	Nice setup there Pappy... I love my IQ and will be putting it to a real test here soon with the outside temps dipping down. I hope the little bugger performs as I hope.

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