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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-18-2011, 11:43 AM   #1
Phrasty
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Default • Official/Unofficial neglected Grill/smoker thread

I know you all or most of you anyways have a neglected smoker or grill pitched down somewhere. So go take a walk out to the back fence with the camera and snap a shot of it and give the poor thing a couple minutes of fame once again...

Here's mine. (you dont HAVE to explain how the poor thing came to be in that condition you mean farker... but a good story's always fun.)

This is what it USED to be:




This is it's current state:


Had to get rid of some old magazines... I thought I'd burn them... I KNOW I KNOW... I'm a bad person!

So c'mon guys I know I can't be the only grill abuser here.

To my smoker: "I'm sorry! I'll try fix you up as soon as I have time..."

Cheers.
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http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Old 11-18-2011, 04:37 PM   #2
Sly-one
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sniff.......sniff.........
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Old 11-18-2011, 04:52 PM   #3
deguerre
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I've got an old ECB, but you know, those things were already abused before they were out of the box. Pics later.
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Old 11-18-2011, 06:24 PM   #4
tish
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Phrasty!!! How could you???
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Old 11-18-2011, 06:29 PM   #5
thirtydaZe
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Old 11-18-2011, 06:41 PM   #6
Arlin_MacRae
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I can't get myself to share a picture of my trusty old Bandera - nor can I get rid of her. She GOT me here...(sniff)...but she's used up and imploding because of internal rust. I love her and I just can't get rid of her - neither from my patio or my signature block.
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Old 11-18-2011, 07:34 PM   #7
Phrasty
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I know it's sad but as a tribute... In all their rusted "experienced" glory... post a pic guys. It's sad... but we all know it happens.

Cheers
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1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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Old 11-18-2011, 07:48 PM   #8
Sly-one
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All of my old ones I have given away while they were still usable, so someone else could enjoy them for a while. All, that is, except for my old Weber kettles that I would use until the bottoms rusted out. I just threw those into the trash.
Of course, I could kick myself now for not saving the lids and grates for building UDS units..
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Old 11-18-2011, 08:04 PM   #9
Boshizzle
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Phrasty, help the poor thing out. It looks lonely.

My most neglected right now is my 18.5" kettle. The Smokey Joe has been the go to grill when I want to cook something on week nights.
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Old 11-18-2011, 08:13 PM   #10
Randbo
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A little work with a wire brush, sandpaper, and a can of spray paint! Come on you can save her I am rooting for you!!!!
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Old 11-18-2011, 08:43 PM   #11
DMSinTexas
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The only use my Weber 18" OTS has seen in the past two years is to hold the chimney while I was lighting coals for my WSM. My Platinum and Genesis have been getting all of the grilling action.
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