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Thread Tools |
11-18-2011, 09:59 AM
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#1 |
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Knows what a fatty is.
Join Date: 08-22-11
Location: Dawsonville, GA
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Blues Hog
Hey, I bought a jar of the Blues Hog BBQ sauce and tried it. But it seems that somewhere I read that one of the Blues Hog products was more of a vineger base BBQ sauce. Was that the Tennessee Red?
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11-18-2011, 10:01 AM
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#2 |
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Moderator
  
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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yes.
TR is vinegar based.
__________________
Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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11-18-2011, 10:23 AM
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#3 |
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Knows what a fatty is.
Join Date: 08-22-11
Location: Dawsonville, GA
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Thanks
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11-18-2011, 10:25 AM
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#4 |
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Babbling Farker
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
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It's somewhat unique for a vinegar sauce. My wife hates other vinegar sauces but likes this one ok. I like other vinegar sauces but I LOVE BH Tenn Red.
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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