Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron - Page 3

Sly-one · 11-18-2011, 03:14 PM

Well, it's overcast and about 75F here in SW Florida. You inspired me to brave the elements and smoke a chuckie, lol. Heck, I'm dreading the times when it will occasionally hit the 30's here, and you're doing it at -38F????? You is my hero!

Ryan Chester · 11-18-2011, 03:17 PM

-38*F??? I can't even fathom that. Nice work!

markdtn · 11-18-2011, 03:58 PM

That is dedication! Good looking food. After you take it off, does it try to freeze between the smoker and the back door? Wow

caseydog · 11-18-2011, 04:15 PM

Quote:

Originally Posted by sandiegobbq

Good job I knew it would work out well for you.

Glad I could offer my advice.

Even if you are a Steelers fan!

I was just going to say that he's farking nuts to live where it is that farking cold, but he's a fellow citizen of Steelers Nation, so he's not nuts, he's TOUGH!

CD

aquablue22 · 11-18-2011, 04:21 PM

38 BELOW man o man that's this awesome! That pork loin looks fantastic!, course so does the steak!

I guess I'm officially a wuss, I start complaining when it hit's 50! Thanks for sharing!

lemur · 11-18-2011, 05:26 PM

-40°F= -40°C..........THATS farkin cold wherever u at

r

Kathy's Smokin' · 11-18-2011, 06:09 PM

I'm impressed and thank you for posting your great brave deed with pics.

jcfontario · 11-18-2011, 07:55 PM

Thats good practce weather for when it really gets cold!

Seriously, impressed that could can get the energy to cue under those conditions. It beats my best of about -10 F.

Hope that you had some ABT's going to help keep you warm.

j

pwa · 11-18-2011, 11:34 PM

Quote:

Originally Posted by kydsid

That's how we do in the 907!!! :D

You beat my personal record of 3 degrees above 0. But not often that cold down in the big city.

Have to say I don't mind not having to deal with snow and temps like that when BBQ'ing nowadays, but come August I wish I was back home.

Yea Anch doesn't get the cold but you guys get the snow. Last time we had a really good snow winter was '93

Quote:

Originally Posted by markdtn

That is dedication! Good looking food. After you take it off, does it try to freeze between the smoker and the back door? Wow

Nope I make my son run really really fast

Quote:

Originally Posted by caseydog

I was just going to say that he's farking nuts to live where it is that farking cold, but he's a fellow citizen of Steelers Nation, so he's not nuts, he's TOUGH!

CD

Heck yea Steeler Nation is every were you should see my 10yr old daughter(with her #43 jersey on) on Sunday's when the Steelers are broadcast. shes

Quote:

Originally Posted by Kathy's Smokin'

I'm impressed and thank you for posting your great brave deed with pics.

Your welcome and thanks

Quote:

Originally Posted by jcfontario

Thats good practce weather for when it really gets cold!

Seriously, impressed that could can get the energy to cue under those conditions. It beats my best of about -10 F.

Hope that you had some ABT's going to help keep you warm.

j

No ABT's but had some bread Buffalo wings and double stuffed taters with bacon chunks..... I forgot to take pics

Quote:

Originally Posted by ---k---

That's great! Dedication.

How much fuel did it use? With two vents open and -34*

Here is a pic of fire basket after the smoke, I had if full and level'ish when I started. That's a 22.5 charcoal grate and 12" tall expando metal can make it bigger overlapped about 4" if I every find I need more :)

Thanks for all the kind words!!
pwa

RevZiLLa · 11-19-2011, 01:30 AM

You got balls!

I grew up in SoCal and don't think I could hang with you out there...

---k--- · 11-19-2011, 09:06 AM

Wow. That lump looks nice and some impressive usage.

tamadrummer · 11-19-2011, 09:20 AM

Nice work man! I cannot believe it is already so stinking frozen up there. I would love to have some of that pork loin at the moment.

deguerre · 11-19-2011, 10:17 AM

That's it? That's all your wearing?!? At minus thirty eight?!!!? I'd be a popsicle in about .3 seconds.

You sure turned out some good grub too!

tortaboy · 11-19-2011, 10:22 AM

Looks great!

Can you go all winter on a single basket of lump?

11-18-2011, 03:14 PM	#31
Sly-one Full Fledged Farker Join Date: 09-15-11 Location: Nocatee, Fl Downloads: 0 Uploads: 0	Well, it's overcast and about 75F here in SW Florida. You inspired me to brave the elements and smoke a chuckie, lol. Heck, I'm dreading the times when it will occasionally hit the 30's here, and you're doing it at -38F????? You is my hero! __________________ Tim A Big Green Egg 1 Butt Ugly UDS A Stok Tower grill And, a gasser for the quick and dirty.

11-18-2011, 03:17 PM	#32
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	-38*F??? I can't even fathom that. Nice work! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

11-18-2011, 04:21 PM	#35
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	38 BELOW man o man that's this awesome! That pork loin looks fantastic!, course so does the steak! I guess I'm officially a wuss, I start complaining when it hit's 50! Thanks for sharing! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

11-18-2011, 05:26 PM	#36
lemur Full Fledged Farker Join Date: 07-31-11 Location: saint john, nb, Canada...100 km east of Calais, ME Downloads: 0 Uploads: 0	-40°F= -40°C..........THATS farkin cold wherever u at r __________________ bark is often better than bite....Offset, UDS, Custom Hybrid

11-18-2011, 06:09 PM	#37
Kathy's Smokin' is One Chatty Farker Join Date: 08-16-11 Location: Guelph, Ontario, Canada Downloads: 0 Uploads: 0	I'm impressed and thank you for posting your great brave deed with pics. __________________ "Dragona" the Vision Kamado Pro, and a vision she is. 14" & 24"charcoal kettles, Weber Silver gasser Old Brinkmann vertical Smoke'n'Pit that needs new pans When all else fails just ask yourself, WWGALD??? I got a ZERO for the best back bacon I've ever tasted! *Walk in beauty, Dan Chambers.*

11-18-2011, 03:58 PM	#33
markdtn Take a breath! Join Date: 06-03-10 Location: Chattanooga, TN Downloads: 0 Uploads: 0	That is dedication! Good looking food. After you take it off, does it try to freeze between the smoker and the back door? Wow

11-18-2011, 07:55 PM	#38
jcfontario Knows what a fatty is. Join Date: 11-16-08 Location: Kingston, Ontario Downloads: 0 Uploads: 0	Thats good practce weather for when it really gets cold! Seriously, impressed that could can get the energy to cue under those conditions. It beats my best of about -10 F. Hope that you had some ABT's going to help keep you warm. j

11-19-2011, 01:30 AM	#40
RevZiLLa is One Chatty Farker Join Date: 07-02-07 Location: Richmond, VA Downloads: 0 Uploads: 0	You got balls! I grew up in SoCal and don't think I could hang with you out there... __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker

11-19-2011, 09:06 AM	#41
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Wow. That lump looks nice and some impressive usage. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

11-19-2011, 09:20 AM	#42
tamadrummer is one Smokin' Farker Join Date: 07-12-11 Location: Zephyrhills, FL Downloads: 0 Uploads: 0	Nice work man! I cannot believe it is already so stinking frozen up there. I would love to have some of that pork loin at the moment. __________________ 18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk:

11-19-2011, 10:17 AM	#43
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	That's it? That's all your wearing?!? At minus thirty eight?!!!? I'd be a popsicle in about .3 seconds. You sure turned out some good grub too! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-19-2011, 10:22 AM	#44
tortaboy is One Chatty Farker Join Date: 06-04-11 Location: San Jose, Ca. Downloads: 0 Uploads: 0	Looks great! Can you go all winter on a single basket of lump?

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