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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-18-2011, 03:14 PM   #31
Sly-one
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Well, it's overcast and about 75F here in SW Florida. You inspired me to brave the elements and smoke a chuckie, lol. Heck, I'm dreading the times when it will occasionally hit the 30's here, and you're doing it at -38F????? You is my hero!
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Old 11-18-2011, 03:17 PM   #32
Ryan Chester
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-38*F??? I can't even fathom that. Nice work!
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Old 11-18-2011, 03:58 PM   #33
markdtn
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That is dedication! Good looking food. After you take it off, does it try to freeze between the smoker and the back door? Wow
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Old 11-18-2011, 04:15 PM   #34
caseydog
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Quote:
Originally Posted by sandiegobbq View Post
Good job I knew it would work out well for you.

Glad I could offer my advice.

Even if you are a Steelers fan!
I was just going to say that he's farking nuts to live where it is that farking cold, but he's a fellow citizen of Steelers Nation, so he's not nuts, he's TOUGH!

CD
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Old 11-18-2011, 04:21 PM   #35
aquablue22
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38 BELOW man o man that's this awesome! That pork loin looks fantastic!, course so does the steak!

I guess I'm officially a wuss, I start complaining when it hit's 50! Thanks for sharing!
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Old 11-18-2011, 05:26 PM   #36
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-40°F= -40°C..........THATS farkin cold wherever u at

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Old 11-18-2011, 06:09 PM   #37
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I'm impressed and thank you for posting your great brave deed with pics.
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Old 11-18-2011, 07:55 PM   #38
jcfontario
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Thats good practce weather for when it really gets cold!



Seriously, impressed that could can get the energy to cue under those conditions. It beats my best of about -10 F.

Hope that you had some ABT's going to help keep you warm.

j
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Old 11-18-2011, 11:34 PM   #39
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Quote:
Originally Posted by kydsid View Post
That's how we do in the 907!!! :D

You beat my personal record of 3 degrees above 0. But not often that cold down in the big city.

Have to say I don't mind not having to deal with snow and temps like that when BBQ'ing nowadays, but come August I wish I was back home.
Yea Anch doesn't get the cold but you guys get the snow. Last time we had a really good snow winter was '93

Quote:
Originally Posted by markdtn View Post
That is dedication! Good looking food. After you take it off, does it try to freeze between the smoker and the back door? Wow
Nope I make my son run really really fast

Quote:
Originally Posted by caseydog View Post
I was just going to say that he's farking nuts to live where it is that farking cold, but he's a fellow citizen of Steelers Nation, so he's not nuts, he's TOUGH!

CD
Heck yea Steeler Nation is every were you should see my 10yr old daughter(with her #43 jersey on) on Sunday's when the Steelers are broadcast. shes

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I'm impressed and thank you for posting your great brave deed with pics.
Your welcome and thanks

Quote:
Originally Posted by jcfontario View Post
Thats good practce weather for when it really gets cold!



Seriously, impressed that could can get the energy to cue under those conditions. It beats my best of about -10 F.

Hope that you had some ABT's going to help keep you warm.

j
No ABT's but had some bread Buffalo wings and double stuffed taters with bacon chunks..... I forgot to take pics

Quote:
Originally Posted by ---k--- View Post
That's great! Dedication.

How much fuel did it use? With two vents open and -34*
Here is a pic of fire basket after the smoke, I had if full and level'ish when I started. That's a 22.5 charcoal grate and 12" tall expando metal can make it bigger overlapped about 4" if I every find I need more :)



Thanks for all the kind words!!
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Old 11-19-2011, 01:30 AM   #40
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You got balls!

I grew up in SoCal and don't think I could hang with you out there...
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Old 11-19-2011, 09:06 AM   #41
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Wow. That lump looks nice and some impressive usage.
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Old 11-19-2011, 09:20 AM   #42
tamadrummer
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Nice work man! I cannot believe it is already so stinking frozen up there. I would love to have some of that pork loin at the moment.
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Old 11-19-2011, 10:17 AM   #43
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That's it? That's all your wearing?!? At minus thirty eight?!!!? I'd be a popsicle in about .3 seconds. You sure turned out some good grub too!

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Old 11-19-2011, 10:22 AM   #44
tortaboy
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Looks great!

Can you go all winter on a single basket of lump?
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