Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron - Page 2

kydsid · 11-18-2011, 09:44 AM

That's how we do in the 907!!! :D

You beat my personal record of 3 degrees above 0. But not often that cold down in the big city.

Have to say I don't mind not having to deal with snow and temps like that when BBQ'ing nowadays, but come August I wish I was back home.

Redhot · 11-18-2011, 10:00 AM

That is one beautiful pork loin! The steak ain't bad either!

Smiter Q · 11-18-2011, 10:01 AM

Looking nice... thinking you are the ringer for "Most Extreme Brethren"

---k--- · 11-18-2011, 10:28 AM

That's great! Dedication.

I did a smoke last year when it was like -6* or so. How much fuel did it use? With two vents open and -34*, I'm guessing a bit more than normal.

Consider wrapping your smoke with a welding blanket or some other type of insulation. It will help conserve charcoal, which will come in handy on a longer cook.

thenicksfam · 11-18-2011, 10:28 AM

I had no idea thermometers went backwards like that!

Here in God's Country

We don't need them to go much past 40F.

pwa · 11-18-2011, 10:36 AM

Quote:

Originally Posted by Ron_L

Great job!

-38! I'm not sure if my blood even flows when it's that cold!

A few beers help thin the blood

but up here we use the koozies to keep the beer from freezing.

Quote:

Originally Posted by Redhot

That is one beautiful pork loin! The steak ain't bad either!

Thanks, the pork tasted great and had a good time Q'ing steak must have been good, there was no leftovers and it was a good size steak

Couldn't let a little cold ruin a good meal for the old man. Thanks for all the replies and view

pwa

J_Don · 11-18-2011, 10:40 AM

I'm speechless.

Food and pron looks great and I'll never complain about cold weather again. Thanks for the post.

pwa · 11-18-2011, 10:42 AM

Quote:

Originally Posted by ---k---

That's great! Dedication.

I did a smoke last year when it was like -6* or so. How much fuel did it use? With two vents open and -34*, I'm guessing a bit more than normal.

Consider wrapping your smoke with a welding blanket or some other type of insulation. It will help conserve charcoal, which will come in handy on a longer cook.

Can't say what is normal my first time using lump, but had a full basket to start with used maybe 1/8 at the most. I'll take a pic when I get home. Yea blankets would definitely help on a longer cook and if its still this cold next week I'll be wrapping it up for the turkey. I got half a dozen "mexican" blanket the heavy wool ones. I always pick a few up when I go on vacation, I use them for camping and this kinda thing.

pwa

pwa · 11-18-2011, 10:44 AM

Quote:

Originally Posted by thenicksfam

I had no idea thermometers went backwards like that!

Here in God's Country

We don't need them to go much past 40F.

LoL If I could have the hunting and fishing like up here and never go lower then 40.... I'd so be there

pwa

Randbo · 11-18-2011, 10:53 AM

Nice Job! I guess I should not worry about getting down to 45 degrees here on the coast.

BBQ Bacon · 11-18-2011, 11:06 AM

Nice to know that it can be done in such snowy conditions. I have hope for this coming winter.

tony69 · 11-18-2011, 11:49 AM

Right on Pwa! I live in Minnesota & were heading that direction as far as the cold goes. Your sending that crap my way! Fark, I'm still not ready. Thats why we drink so much, gotta keep that blood a flowin. I'm working on getting all my UDS supplies together because all I have is my 22.5'' Weber & Smokey Joe, need more cooking space. Whoever says you can't grill or BBQ year round is crazy. I do all the time, wintertime is a good excuse to slip outside to my shop & get away from rugrats for a bit! Nice looking food ya got there. Stay warm & keep that blood flowin!

Babyboomerboy · 11-18-2011, 12:36 PM

Quote:

Originally Posted by pwa

A few beers help thin the blood

but up here we use the koozies to keep the beer from freezing.
pwa

Wow

daverev · 11-18-2011, 12:39 PM

and to think I was complaining when it was 27 outside this morning at 4am.

Hats off to ya!

J_Don · 11-18-2011, 02:31 PM

Quote:

Originally Posted by pwa

LoL If I could have the hunting and fishing like up here and never go lower then 40.... I'd so be therepwa

You better not spread that around too much or you'll have everyone moving up there and then with all of the building all of that beautiful country will disapear. I keep saying that as soon as I am able I am going to move up there and try my hand at bush flying. Maybe start out up around Seattle with Kenmore to get some seaplane and tundra training and see where that leads.

11-18-2011, 10:00 AM	#17
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	That is one beautiful pork loin! The steak ain't bad either! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

11-18-2011, 10:01 AM	#18
Smiter Q is One Chatty Farker Join Date: 05-05-10 Location: Austin - TX Downloads: 0 Uploads: 0	Looking nice... thinking you are the ringer for "Most Extreme Brethren" __________________ Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11

11-18-2011, 10:28 AM	#19
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	That's great! Dedication. I did a smoke last year when it was like -6* or so. How much fuel did it use? With two vents open and -34*, I'm guessing a bit more than normal. Consider wrapping your smoke with a welding blanket or some other type of insulation. It will help conserve charcoal, which will come in handy on a longer cook. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

11-18-2011, 10:28 AM	#20
thenicksfam On the road to being a farker Join Date: 06-23-11 Location: Las Vegas, NV Downloads: 0 Uploads: 0	I had no idea thermometers went backwards like that! Here in God's Country We don't need them to go much past 40F. __________________ Jeff 18.5" WSM l 22.5" OTS l 18.5" OTS l SJS l Weber Gasser l one big happy family

11-18-2011, 10:40 AM	#22
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS Downloads: 0 Uploads: 0	I'm speechless. Food and pron looks great and I'll never complain about cold weather again. Thanks for the post. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Char-Griller Super Pro w/Firebox (2) Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

11-18-2011, 09:44 AM	#16
kydsid Is lookin for wood to cook with. Join Date: 10-13-11 Location: Houston Downloads: 0 Uploads: 0	That's how we do in the 907!!! :D You beat my personal record of 3 degrees above 0. But not often that cold down in the big city. Have to say I don't mind not having to deal with snow and temps like that when BBQ'ing nowadays, but come August I wish I was back home.

11-18-2011, 10:53 AM	#25
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon Downloads: 0 Uploads: 0	Nice Job! I guess I should not worry about getting down to 45 degrees here on the coast. __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

11-18-2011, 11:06 AM	#26
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	Nice to know that it can be done in such snowy conditions. I have hope for this coming winter. __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-18-2011, 11:49 AM	#27
tony69 On the road to being a farker Join Date: 07-29-11 Location: Clear Lake, MN Downloads: 0 Uploads: 0	Right on Pwa! I live in Minnesota & were heading that direction as far as the cold goes. Your sending that crap my way! Fark, I'm still not ready. Thats why we drink so much, gotta keep that blood a flowin. I'm working on getting all my UDS supplies together because all I have is my 22.5'' Weber & Smokey Joe, need more cooking space. Whoever says you can't grill or BBQ year round is crazy. I do all the time, wintertime is a good excuse to slip outside to my shop & get away from rugrats for a bit! Nice looking food ya got there. Stay warm & keep that blood flowin!

11-18-2011, 12:39 PM	#29
daverev Knows what a fatty is. Join Date: 07-03-11 Location: Greenville, Ky. Downloads: 0 Uploads: 0	and to think I was complaining when it was 27 outside this morning at 4am. Hats off to ya!

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