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Unread 11-19-2011, 12:49 AM   #46
Sammy_Shuford
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That's great news!
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Unread 11-19-2011, 03:32 AM   #47
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Quote:
Originally Posted by BBQchef33 View Post
too funny guys..
Justt to be clear.. we should only be down for a half day or so, but sometimes the name pointing to the new location takes time to propagate across the entire web so SOME folks may not have access even after the site is back up.

just think.... u may have to talk to your spouse.... or you may notice your kids have grown, or theres a new dog in the house..... or worse... a cat..
Or you realise, you've been kicked out of the house, you're living in the shed with your Stick Burner, 2 x WSM's, A Primo, a BGE, a little BGE, a WGA and a pallet of lump, a brining fridge, a filing cabinet cold smoker, and spice rack that needs a forklift to get to the top deck

Then you realise you've got a beard as long as Guerry's and hair as Long as Smokin' Aussie... every bit of gear has Marty's handles on it AND, you've got the latest SLR digital camera with a full farkin set up of flashes and silver umbrellas

And you say to yourself.... Ain't this the life!



Cheers!

Bill
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Unread 11-19-2011, 07:19 AM   #48
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Quote:
Originally Posted by SmokinAussie View Post
Or you realise, you've been kicked out of the house, you're living in the shed with your Stick Burner, 2 x WSM's, A Primo, a BGE, a little BGE, a WGA and a pallet of lump, a brining fridge, a filing cabinet cold smoker, and spice rack that needs a forklift to get to the top deck

Then you realise you've got a beard as long as Guerry's and hair as Long as Smokin' Aussie... every bit of gear has Marty's handles on it AND, you've got the latest SLR digital camera with a full farkin set up of flashes and silver umbrellas

......
and a duck.
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Unread 11-19-2011, 09:12 AM   #49
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Thanks,

Appreciate the upgrade. I will be upping my membership level the next time. Awesome team and you guys do a great job. I don't mind paying for what I get here every day.

Hopefully some of the lurkers will join also.
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[URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL]
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Unread 11-19-2011, 09:59 AM   #50
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Quote:
Originally Posted by BBQchef33 View Post
..... or worse... a cat..
They are good with a little Stephy Style Birds and Bones on 'em
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Unread 11-19-2011, 10:45 AM   #51
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Other things to do: watch YouTube

http://www.youtube.com/watch?v=k3DAjQhChRs
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Unread 11-19-2011, 11:33 AM   #52
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While you're at YouTube, check out the BBQ song (You may have to kill more time then 1 video takes):

http://www.youtube.com/watch?feature...&v=6ubTQfr_tyY
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Unread 11-19-2011, 11:41 AM   #53
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Phil, Badger, thanks for all your hard work. And thanks Brethren for the financial support that makes it all happen.
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Unread 11-19-2011, 12:07 PM   #54
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Thanx for the work that you're doing, guys. By the way, does that mean that the Mods get a day off or are they cleaning up the "playground" for us?
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Unread 11-19-2011, 02:04 PM   #55
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Thanks for all the work and time that goes into this site.
I don't really understand the tech stuff, I just know I love being a part of this group.

So good luck getting all the giga burps and mega farts lined up to do whatever they do.

I just need to mentally prepare myself for not being able to log on for a day.

Thanks again for all the work.
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Unread 11-19-2011, 03:06 PM   #56
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Hope the update goes smooth ... don't know what I'd do if there was a problem and the site went down for any length of time.

I do have a question/suggestion:

One of the other forums I use (not a food/BBQ site) whenever you click on any thread, it automatically takes you to the "first unread post" of that thread. Would this be possible for this site?

Just wondering
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Unread 11-20-2011, 08:25 AM   #57
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I think everyone should spend that time wisely and do something to enhance the Brethren as a whole like study and learn this
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Unread 11-20-2011, 09:37 AM   #58
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Great news : ) Good luck with the move and hope all goes smoothly!
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Unread 11-20-2011, 07:04 PM   #59
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Thanks Phil and all the folks that make this place.......
GREAT !!!!
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Guess that is why he was truck driver, not a chef......
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Unread 11-20-2011, 08:26 PM   #60
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Quote:
Originally Posted by BBQchef33 View Post
Justt to be clear.. we should only be down for a half day or so
So, the VMWare admin says, hey Jeff, you got more experience than me in VMWare, can you stay and help. Yeah sure, I say. Was scheduled for 1pm to 6pm.

Left work at 11:30pm! LOL. I guess that was in Microsoft minutes!

BTW, Thanks for a great forum!


Jeff
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Last edited by jeffjenkins1; 11-20-2011 at 08:27 PM.. Reason: Praise
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