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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-17-2011, 02:20 PM   #1
Smoothsmoke
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Thumbs up Turkey Injection Recipe?

Can someone share a good turkey injection recipe? I'm planning on cooking it in the oven. Thanks!
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Unread 11-17-2011, 02:30 PM   #2
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Whether oven roasting or deep frying, I always seem to like Cajun Injectors Butter Creole. That's commercial of coarse so if you're looking for a homemade juice maybe someone else will chime in.



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Unread 11-17-2011, 04:21 PM   #3
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I've heard a lot about the Cajun Injectors Butter Creole too around here. But I've never used it. But one tip to remember if using pepper in your injection - use white pepper. That way your meat doesn't look like it has an infestation of little black bugs!
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Unread 11-17-2011, 04:23 PM   #4
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I've used Scottie's Creole Butter and it comes out great!
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Unread 11-17-2011, 04:28 PM   #5
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Apple juice, butter, and The Rub Co. Competition Style rub. Bring to a boil and simmer for 10 minuts. Strain with cheese cloth and inject. I did it last year. EXCELLENT!
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Unread 11-17-2011, 04:57 PM   #6
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German Liebfraumilch wine or another sweet wine such as Riesling, butter, honey, fresh herbs (rosemary, thyme, marjoram, parsley, ect.), salt, and black pepper.

Depending on the size of the turkey I start with 1-1/2 cups wine and add a couple tablespoons butter, 3/4 cup honey, a few sprigs of the fresh herbs then heat until everything is mixed well then adjust the ingredients to suit my taste.
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Unread 11-17-2011, 05:07 PM   #7
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I highly recommend:

http://www.basspro.com/webapp/wcs/st...cmCat=10017839

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Unread 11-17-2011, 05:10 PM   #8
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^^^^^ Michael knows his birds!
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Unread 11-17-2011, 05:26 PM   #9
spicewine
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I keep mine simple. I use butter infused with 3 garlic cloves and yellow onion, strain and inject into a cold bird.
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