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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2014, 05:08 PM   #1
toddrod
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Default Traditional Andouille video #2

The previous video had some typos in the recipe section regarding the Sodium Nitrite. Here is the updated version

https://www.youtube.com/watch?v=XBkN...uapQKWUqR3FnUQ
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Unread 01-04-2014, 05:33 PM   #2
T-Man
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Looks great ..!!! I will have to make some … Have to put my new stuffer to use...
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Unread 01-04-2014, 07:39 PM   #3
Scott R
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Very nice. Thanks. No well washed chittlins chunks?
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Unread 01-04-2014, 07:41 PM   #4
toddrod
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Chittlin chunks is actually how the French version of this is made.
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Unread 01-04-2014, 08:10 PM   #5
Scott R
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Thanks. Saw them there before and didn't know where they fit in.
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Unread 01-04-2014, 08:50 PM   #6
93vpmod
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Great video...thanks for sharing. Beautiful Andouille, wish I had some here.
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Unread 01-04-2014, 09:32 PM   #7
CErnst
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thanks for the vid. wife is from new orleans area and she wanted to make some andouille this year during the family sausage making extraviganza. We used a 1/4" plate, but after seeing your vid, I think I'll make a suggestion to use a 1/2" or larger plate next time.
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Unread 01-04-2014, 11:06 PM   #8
robbq
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Great video, thanks!
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