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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2011, 11:52 PM   #31
LuvDbbq
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Looks great and tasty. I like the biscuit trick too.
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Unread 11-19-2011, 03:48 PM   #32
steve6402
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very nice
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Unread 11-19-2011, 05:09 PM   #33
Forrestbro
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Great idea with that biscuit test. I'd heard about it, but never seen it until now. Think I'll give it a try.
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Unread 11-22-2011, 03:09 AM   #34
The Pigman
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Bob I thought we taught you how to fill that baby up in dayton??????????
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Unread 11-22-2011, 04:00 AM   #35
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I do have to say that is a great looking bunch of meat and the cooker is nice too. I love this site the brethren are full of great tips, tricks, techniques, and advice and are more than willing to pass it along to all of us noob cookers who know just enough to make ourselves dangerous...lol.
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Unread 11-22-2011, 05:15 AM   #36
BBQ Bandit
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Quote:
Originally Posted by The Pigman View Post
Bob I thought we taught you how to fill that baby up in dayton??????????
You did.... but cooking for 3 is so different than cooking for three hundred.
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