Fatty coming this weekend

halfprice · 11-16-2011, 10:01 PM

Went to Walmart tonight to pick up a few things for a no knead pizza dough I want to try. I got embarassed last weekend for posting my just add water Walmart pizza dough. Did some research and found a highly recommended no knead dough. I hope it works out because I don't want to skimp on the dough again.

Anyways while in Walmart looking for pizza toppings I saw the JD for $2.50 Not sure if thats a good price or not but I didn't care. Got 4 tubes of assorted flavors. Might put some on a pizza. So Sunday's lunch will be a fatty and dinner will be pizza using the new dough.

I won't be wrapping the fatty in bacon, maybe next time, and not sure what I want to put in it. Any suggestions for a first fatty???????????

Jerry

bignburlyman · 11-17-2011, 09:35 AM

I have only done the basic "naked" fatty, just use a rub on the chub and smoke away. I would suggest doing one this way and get creative with the others. I have seen many great pics of stuffed fatties and rolled fatties so go for it.

razrbakcrzy · 11-17-2011, 10:58 AM

Pre-cooked potato's, pepper's and onions with lots of cheese are always a big hit...

halfprice · 11-17-2011, 12:12 PM

Quote:

Originally Posted by razrbakcrzy

Pre-cooked potato's, pepper's and onions with lots of cheese are always a big hit...

I like this. Sound very good. Think I'll try it.

Jerry

cholloway · 11-17-2011, 12:27 PM

I made a fatty the other day to go with the beers a couple of my neighbors and I were enjoying in the garage.
JD Sage stuffed with diced Jalapeno slices from a jar with finely chopped Vidalia onion. No bacon wrap. Dusted with Zatarain's Creole seasoning & one of my dry rubs whose main ingredient is dark brown sugar. I like the sweet & spicy together.
It was a BIG hit.
"This is the best you've done yet!" ('course they say that every time)

Divemaster · 11-17-2011, 01:32 PM

I’ve actually had good results with chopped jalapeño pepper and shredded cheddar cheese.

Rather than stuffing the chub, mix it all up and then make it back into a fattie shape. This way you get some of the cheese and peppers browned a bit. Adds a new dimension to the flavors.

halfprice · 11-17-2011, 06:15 PM

I've been reading a few recipes this afternoon and might do something a little different. I was thinking about doing a pizza fatty. I have some pizza fillings already so I think I'll use them for the stuffing. After it cooks I'll cover the fatty with sauce, cheese, and pizza dough. Crank up the egg to 500* and put it opn the stone.

I don't know if I can wait for Sunday. I might just have to do it tomorrow.

Jerry

Sly-one · 11-20-2011, 08:16 PM

So, how was the pizza fattie?

11-16-2011, 10:01 PM	#1
halfprice Knows what a fatty is. Join Date: 09-07-11 Location: Whittier, Ca Downloads: 0 Uploads: 0	Fatty coming this weekend Went to Walmart tonight to pick up a few things for a no knead pizza dough I want to try. I got embarassed last weekend for posting my just add water Walmart pizza dough. Did some research and found a highly recommended no knead dough. I hope it works out because I don't want to skimp on the dough again. Anyways while in Walmart looking for pizza toppings I saw the JD for $2.50 Not sure if thats a good price or not but I didn't care. Got 4 tubes of assorted flavors. Might put some on a pizza. So Sunday's lunch will be a fatty and dinner will be pizza using the new dough. I won't be wrapping the fatty in bacon, maybe next time, and not sure what I want to put in it. Any suggestions for a first fatty??????????? Jerry __________________ XL BGE

11-17-2011, 09:35 AM	#2
bignburlyman Full Fledged Farker Join Date: 09-10-03 Location: Great Bend, Kansas Downloads: 0 Uploads: 0	I have only done the basic "naked" fatty, just use a rub on the chub and smoke away. I would suggest doing one this way and get creative with the others. I have seen many great pics of stuffed fatties and rolled fatties so go for it. __________________ David CBJ & CTC #5112 Kansas Winter Q BBQ Committee Traeger Texas 075 ECB (retired) Kenmore 4 burner gasser (sold and gone)

11-17-2011, 10:58 AM	#3
razrbakcrzy is one Smokin' Farker Join Date: 09-13-11 Location: Fort Smith, Ar. Downloads: 5 Uploads: 1	Pre-cooked potato's, pepper's and onions with lots of cheese are always a big hit... __________________ Jim Boston Current Smoker "The most reliable, easiest to make at home, Smoker "The UDS" W/ an Auber temp. Controller w/ 20CFM Blower. Future Smoker $5438.25 Total BYC Smoker!! Some people spend an entire lifetime wondering if they made a difference in the world. But, the Marines don't have that problem. Ronald Reagan, President of the United States; 1985

11-17-2011, 12:27 PM	#5
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	I made a fatty the other day to go with the beers a couple of my neighbors and I were enjoying in the garage. JD Sage stuffed with diced Jalapeno slices from a jar with finely chopped Vidalia onion. No bacon wrap. Dusted with Zatarain's Creole seasoning & one of my dry rubs whose main ingredient is dark brown sugar. I like the sweet & spicy together. It was a BIG hit. "This is the best you've done yet!" ('course they say that every time) __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

11-17-2011, 01:32 PM	#6
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	I’ve actually had good results with chopped jalapeño pepper and shredded cheddar cheese. Rather than stuffing the chub, mix it all up and then make it back into a fattie shape. This way you get some of the cheese and peppers browned a bit. Adds a new dimension to the flavors. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

11-17-2011, 06:15 PM	#7
halfprice Knows what a fatty is. Join Date: 09-07-11 Location: Whittier, Ca Downloads: 0 Uploads: 0	I've been reading a few recipes this afternoon and might do something a little different. I was thinking about doing a pizza fatty. I have some pizza fillings already so I think I'll use them for the stuffing. After it cooks I'll cover the fatty with sauce, cheese, and pizza dough. Crank up the egg to 500* and put it opn the stone. I don't know if I can wait for Sunday. I might just have to do it tomorrow. Jerry __________________ XL BGE

11-20-2011, 08:16 PM	#8
Sly-one Full Fledged Farker Join Date: 09-15-11 Location: Nocatee, Fl Downloads: 0 Uploads: 0	So, how was the pizza fattie? __________________ Tim A Big Green Egg 1 Butt Ugly UDS A Stok Tower grill And, a gasser for the quick and dirty.

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