The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-20-2011, 10:19 PM   #1
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default KCBS Butt Injection

I love the search feature on the forum but was looking for some advise for a KCBS injection for pork butt. This category has not been so good to us in comps and would like some advise from my brethren on what the thought was about a butt injection. We are missing the flavor somewhere. Thanks for any thoughts.
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 06-20-2011, 10:30 PM   #2
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Lots of competitors use one of the commercial injections, Butchers BBQ, FAB or Kosmo's. Also, the Chris Lilly injection recipe (here on the forum in several places) has done well for Chris.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Unread 06-20-2011, 10:51 PM   #3
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Smoke on Wheels Pork Marinade!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is online now   Reply With Quote


Unread 06-21-2011, 07:33 AM   #4
Hub
Full Fledged Farker
 
Join Date: 09-01-10
Location: Lincolnton, NC
Downloads: 0
Uploads: 0
Default

Use either Butchers or FAB but mix it 1/2 strength (twice as much water).
__________________
[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
KCBS MCBJ & CTC
Memphis Advantage
NOS American Made Traeger 075
Weber Performer
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]
Hub is offline   Reply With Quote


Unread 06-21-2011, 07:37 AM   #5
Muzzlebrake
Babbling Farker
 
Muzzlebrake's Avatar
 
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swamprb View Post
Smoke on Wheels Pork Marinade!
+1

Brian, did you just go to a class or something?
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote


Unread 06-21-2011, 11:03 AM   #6
Jorge
somebody shut me the fark up.
 
Jorge's Avatar
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swamprb View Post
Smoke on Wheels Pork Marinade!
It's good stuff.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

BOOGITY, BOOGITY, BOOGITY!!!

Recipient of a Huggies box!

Shut up, and cook!!!!
Jorge is offline   Reply With Quote


Unread 06-21-2011, 11:54 AM   #7
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Downloads: 0
Uploads: 0
Default

And you can still use Butcher's because SOW Pork Marinade does NOT have any Phosphates.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Unread 06-21-2011, 11:55 AM   #8
TedW
is one Smokin' Farker
 
Join Date: 05-12-09
Location: Michigan
Downloads: 0
Uploads: 0
Default

Surprising number of heavy hitters here that inject a butt. Doesn't seem that any moisture is needed, but I can see the flavor component.

Not to de-rail this thread, but is there a protocol for injecting? 0ne injection every few inches, sort of thing?

I see Smoke On Wheels has a Pork Injection as well as a Marinade. Comments above said inject the marinade...

I see Apple and Pineapple juices come up often. That's the basis of the SOW Injection
TedW is offline   Reply With Quote


Unread 06-21-2011, 12:16 PM   #9
smknwhlswife
is One Chatty Farker
 
smknwhlswife's Avatar
 
Join Date: 09-05-06
Location: Kansas City, KS
Downloads: 0
Uploads: 0
Default

Ted - We have 2 different marinades:
Pork Injection & Marinade - so you can inject or just marinade cuts of pork (or whatever else you would like)

BBQ Marinade - is our Chicken Marinade, but is also great on other meats and veggies.
__________________
Kim
Wife of HoDeDo

Smoke On Wheels www.smokeonwheels.com

Yoder Cookers YS-640 & YS-480 & YS-1320 / Coming Soon* YS Q-Kitchen with YS-1500, YS-640 & YS-Charcoal Grill/ $25 Hasty-bake Model 410 / Weber Kettles
smknwhlswife is offline   Reply With Quote


Unread 06-21-2011, 12:18 PM   #10
TedW
is one Smokin' Farker
 
Join Date: 05-12-09
Location: Michigan
Downloads: 0
Uploads: 0
Default

Thanks Kim! Thanks for no Phosphates also.
TedW is offline   Reply With Quote


Thanks from:--->
Unread 06-21-2011, 02:51 PM   #11
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Downloads: 0
Uploads: 0
Default

We are afraid of galvanize!! then shoot our meat full of this
FAB contains the following: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. Yum!!
jestridge is offline   Reply With Quote


Thanks from: --->
Unread 06-21-2011, 03:11 PM   #12
TedW
is one Smokin' Farker
 
Join Date: 05-12-09
Location: Michigan
Downloads: 0
Uploads: 0
Default

TedW is offline   Reply With Quote


Unread 06-21-2011, 03:36 PM   #13
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jestridge View Post
We are afraid of galvanize!! then shoot our meat full of this
FAB contains the following: Hydrolyzed soy protein, vegetable oil (soybean and or corn, cottonseed), sodium phosphates, mono sodium glutamate, autolyzed yeast extract, disodium inosinate and guanylate, xanthan gum. Yum!!
YUP.

Good eats result from it.

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Unread 11-16-2011, 05:51 PM   #14
Lazy H
Found some matches.
 
Lazy H's Avatar
 
Join Date: 09-17-11
Location: Salem Arkansas
Downloads: 0
Uploads: 0
Default

you people are gonna make me want to inject one just to see the difference
__________________
"It's the wood that makes it good ! " custom built stick burner, UDS,
Lazy H is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Need Boston Butt Injection bnew17 Q-talk 22 09-04-2011 07:35 PM
pork butt injection bobaftt Q-talk 13 11-01-2010 04:41 PM
Pork Butt Injection help! tmarksinc Q-talk 25 01-16-2010 02:20 AM
Pork Butt Injection DMDon Q-talk 15 11-26-2008 08:48 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:10 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts