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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2011, 03:57 PM   #1
deguerre
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Default Habanero Death Dust...

Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick!


http://www.bbq-brethren.com/forum/sh...34#post1852734


Redhot and I have used it on chicken wings and thighs, pork tenderloin, heck. Even in ketchup to make a hot spicy dip for my steak fries or sweet tater fries.

Anybody else got ideas for this? Oh. Buttered popcorn. That's another one.
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Old 11-16-2011, 04:10 PM   #2
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I made up some chex mix with it. It came out alright. There was an off taste but I do not think it was due to the rub. I think it was due to my portioning of the other ingredients. In the future I plan to do smaller batches so I can refine a better recipe.
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Old 11-16-2011, 04:18 PM   #3
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I missed out the first time around but not this time
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Old 11-16-2011, 04:24 PM   #4
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Thanks Guerry!

Try it ON steak fries next time... just sprinkle it on them right out of the oven/fryer...

Also, my buddy makes a sauce for his grilled chicken sandwiches where he mixes HDD into ranch dressing.
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Old 11-16-2011, 04:37 PM   #5
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Quote:
Originally Posted by kcmike View Post
Thanks Guerry!

Try it ON steak fries next time... just sprinkle it on them right out of the oven/fryer...

Also, my buddy makes a sauce for his grilled chicken sandwiches where he mixes HDD into ranch dressing.
Now that's a great idea! Too bad I missed out.
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Old 11-16-2011, 04:39 PM   #6
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Quote:
Originally Posted by che22879 View Post
Now that's a great idea! Too bad I missed out.
Look at deguerre's post. Mike still has a limited amount he is selling to brethren.
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Old 11-16-2011, 04:48 PM   #7
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Added a nice kick to chef salad(yea i know-but my wife wanted salad)
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Old 11-16-2011, 04:48 PM   #8
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I really liked it mixed 50/50 with Santa Maria seasoning
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Old 11-16-2011, 05:26 PM   #9
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Old 11-16-2011, 05:47 PM   #10
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I also put a couple dashes in my tomato & basil soup I had for lunch yesterday and it was fantastic.
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Old 11-16-2011, 05:52 PM   #11
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Two words... pig candy!
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Old 11-16-2011, 05:59 PM   #12
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Oooooooh, I'm gonna have ta git me some of dat!
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Old 11-16-2011, 05:59 PM   #13
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Quote:
Originally Posted by deguerre View Post
Is Da BOMB!!! This is one of those amazing products that has many uses. For those who missed out, here's a little good news. Act quick!


http://www.bbq-brethren.com/forum/sh...34#post1852734
I have skipped over the few post regarding Habanero, I am not a big fan of real spicy food. Is it really hot? Got me thinking it may be good on Wings, my wife loves them. I usually use Franks Buffalo so they cannot be too hot.

Thanks!
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Old 11-16-2011, 06:04 PM   #14
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I got mine!

Thanks for the heads-up.
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Old 11-16-2011, 07:28 PM   #15
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Thanks guerre, since I love hott I got 2 of the limited 6oz. Just got another lb., HDD is the truth! Luv it.

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