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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-16-2011, 02:43 PM   #1
DevineSwine
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Default I am thinking about getting into the commercial end of BBq

Well its as stated in the title. I am considering Mike Mills class and just wondered if anyone else has done it and if so did it help you?
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Unread 11-16-2011, 07:39 PM   #2
HBMTN
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Do you have a link to his class? I tried to find it over the weekend and could not. All I could find is site info for booking him as a consultant.
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Unread 11-16-2011, 09:00 PM   #3
Ken V
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A good friend of mine took Mikes class this last spring. He has a BBQ place in central IL. He said the class is worth much more than the cost, totally opened his eyes. I dont have his e-mail address handy but if you go to his website his contact info is there. He loves to talk about his time at the class. Shoot him an e-mail.
His website is www.mainstreetbbq.biz and his name is Todd Peterson.

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Unread 11-17-2011, 06:47 AM   #4
DevineSwine
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Ya know i heard in one other location ( cant remember where ) that it was worth twice what he paid this makes me feel really good thanks a lot guys.
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Unread 11-17-2011, 06:53 AM   #5
DevineSwine
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See if this works
http://kevinsbbqjoints.com/blog/2010...ue-consulting/
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Unread 11-18-2011, 09:53 PM   #6
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This is their consulting business site.
http://www.ruoncue.com/oncue_consulting_team.html
And yes....they are on Facebook too
http://www.facebook.com/OnCueConsulting
And don't miss their YouTube Channel!!!
http://www.youtube.com/user/OnCueConsulting
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