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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#1 |
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Full Fledged Farker
Join Date: 01-09-11
Location: Grosse Pointe Woods MI
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Well its as stated in the title. I am considering Mike Mills class and just wondered if anyone else has done it and if so did it help you?
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#2 |
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is One Chatty Farker
Join Date: 10-16-08
Location: Fairfield, Virginia
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Do you have a link to his class? I tried to find it over the weekend and could not. All I could find is site info for booking him as a consultant.
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#3 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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A good friend of mine took Mikes class this last spring. He has a BBQ place in central IL. He said the class is worth much more than the cost, totally opened his eyes. I dont have his e-mail address handy but if you go to his website his contact info is there. He loves to talk about his time at the class. Shoot him an e-mail.
His website is www.mainstreetbbq.biz and his name is Todd Peterson. Ken
__________________
BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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#4 |
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Full Fledged Farker
Join Date: 01-09-11
Location: Grosse Pointe Woods MI
Downloads: 0
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Ya know i heard in one other location ( cant remember where ) that it was worth twice what he paid this makes me feel really good thanks a lot guys.
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#5 |
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Full Fledged Farker
Join Date: 01-09-11
Location: Grosse Pointe Woods MI
Downloads: 0
Uploads: 0
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See if this works
http://kevinsbbqjoints.com/blog/2010...ue-consulting/ |
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#6 |
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Knows what a fatty is.
Join Date: 03-20-09
Location: Hays KS
Downloads: 0
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This is their consulting business site.
http://www.ruoncue.com/oncue_consulting_team.html And yes....they are on Facebook too http://www.facebook.com/OnCueConsulting And don't miss their YouTube Channel!!! http://www.youtube.com/user/OnCueConsulting |
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