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11-16-2011, 10:39 AM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Stuffed Peppers With Cheese
Picked up some Hatch, Jalapeno and Yellow peppers. Stuffed with Cream Cheese and Mild Cheddar. Cooked indirect at 240º for about 2 hours and 20 minutes.
Threw on some Hotdogs and cooked them for about 45 minutes.   
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-16-2011, 10:44 AM
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#2 |
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Babbling Farker
  Join Date: 04-16-09
Location: Lake Charles La
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Very nice looking meal
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11-16-2011, 10:46 AM
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#3 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Looks good!!!!
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-Captain of Barkin Dawgs BBQ -KCBS Judge #21924 -36" Kingfisher Combo -New Braunfels Bandera (rescued) -Weber 22.5" Kettle (rescued) -A homemade trailer cooker -Concession trailer nicknamed "The Dawg House" http://www.facebook.com/BarkinDawgsBBQCatering |
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11-16-2011, 10:47 AM
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#4 |
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is one Smokin' Farker
Join Date: 12-17-09
Location: Mesa, Wa
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mmmm, mmmm! That looks awesome!
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Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen |
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11-16-2011, 10:55 AM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dang Terry! Just...dang!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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11-16-2011, 10:59 AM
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#6 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
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Great looking peppers, I'm drooling!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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11-16-2011, 12:12 PM
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#7 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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That sure made me hungry!
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Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
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11-16-2011, 12:55 PM
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#8 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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That looks fantastic.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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11-16-2011, 12:56 PM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Yummm!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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11-16-2011, 01:54 PM
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#10 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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First the burgers and now this!!
You're KILLING me, Terry! Man, those peppers look great. |
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11-16-2011, 02:17 PM
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#11 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Man oh man oh man! Bravisimo!!
(or however you spell it1)
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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