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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-29-2012, 09:36 PM   #46
Knows what a fatty is.
Join Date: 02-16-12
Location: Cincinnati, Ohio

Fantastic Post! Amazing Bacon!!!
Join us for the Porkopolis Eggfest July 14, 2012
Cincinnati, Ohio [url][/url]

Wicked Fast Blue Thermapen
Lawn Ranger Tools
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Old 02-29-2012, 10:02 PM   #47
Babbling Farker

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Join Date: 03-01-08
Location: Akron, OH

Looks awesome!

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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Old 03-01-2012, 06:35 AM   #48
is One Chatty Farker

Join Date: 07-31-10
Location: Livngston, Montana

[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT]
[FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT]
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
[FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT]
[FONT=Century Gothic]Weber Genesis - Black[/FONT]
[FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT]
[FONT=Century Gothic]UDS - which surprisingly is not black[/FONT]
[FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]
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Old 03-01-2012, 10:27 AM   #49
LoneStar Smoke Rangers
On the road to being a farker
Join Date: 06-18-11
Location: Rapid City, South Dakota

Holy Shnikeies Batman!!!! I am so doing that Bro!!! Thanks for all the details!!!
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Old 03-01-2012, 11:25 AM   #50
Got Wood.
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Join Date: 10-29-11
Location: GATINEAU

Looks awesome!
What cuts are the Money muscle and buckboard?
What was your wet sugar?
Good Food, Good Friends,Good Times
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Old 03-01-2012, 11:32 AM   #51
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

that's just not fair
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), Char-Broil Commercial Series 4 Burner gasser

[COLOR=red][B]Red[/B][/COLOR] Thermapen, Maverick ET73, Maverick ET72

[COLOR=darkred]Check out my all things food (and movies) blog [/COLOR][URL=""]One Nine 3 Blog[/URL] [COLOR=darkred]or at my[/COLOR] [URL=""]Facebook Page[/URL]

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Old 03-01-2012, 03:59 PM   #52
Knows what a fatty is.
Join Date: 12-15-10
Location: Plumas Lake, CA

You're a bacon wizard! Nice job!
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Old 03-01-2012, 09:13 PM   #53
is One Chatty Farker
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Join Date: 10-11-11
Location: North Pole, Alaska

Thats looks great!!

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Old 03-01-2012, 11:59 PM   #54
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO

Great job on makin the the bacon, Phrasty. You got us all droolin and dreamin!
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url][/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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