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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-29-2012, 09:36 PM   #46
FastEddieM
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Fantastic Post! Amazing Bacon!!!
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Unread 02-29-2012, 10:02 PM   #47
jeffjenkins1
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Looks awesome!

Jeff
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Unread 03-01-2012, 06:35 AM   #48
DaveMW
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Yum!!
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Unread 03-01-2012, 10:27 AM   #49
LoneStar Smoke Rangers
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Holy Shnikeies Batman!!!! I am so doing that Bro!!! Thanks for all the details!!!
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Unread 03-01-2012, 11:25 AM   #50
SKA BBQ
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Looks awesome!
What cuts are the Money muscle and buckboard?
What was your wet sugar?
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Unread 03-01-2012, 11:32 AM   #51
Cack
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that's just not fair
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Unread 03-01-2012, 03:59 PM   #52
O'Mordha
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You're a bacon wizard! Nice job!
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Unread 03-01-2012, 09:13 PM   #53
pwa
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Thats looks great!!

pwa
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Unread 03-01-2012, 11:59 PM   #54
LoneStarMojo
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Great job on makin the the bacon, Phrasty. You got us all droolin and dreamin!
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