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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2011, 08:37 AM   #16
bluetang
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That is some gorgeous bacon! Beautiful color, and that fried up bacon was , well, just mean, yum.
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Old 11-16-2011, 08:41 AM   #17
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wow..all i can say is...that's a bacon lovers dream! Oh, what's up with the concertina wire around your smoking area? LOL
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Old 11-16-2011, 09:13 AM   #18
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Dang Bro'!
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Old 11-16-2011, 10:55 AM   #19
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Another farking fantastic post!
I've got 10# of pork belly in the freezer I'm about to go to town on. I've only made a couple batches of bacon so far, but I think I'm hooked.
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Old 11-16-2011, 11:32 AM   #20
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oh man, I wanna learn how to do that
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Old 11-16-2011, 01:57 PM   #21
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Quote:
Originally Posted by SmokinAussie View Post
Phrasty, you never cease to amaze me. I'm definately gonna try that cold smoke stage before going for the heat. You've got some beautiful colour there and I'm really impressed with those spice mixes in the cure.

Cheers Mate!

Bill
Thanks Bill! The cold smoking REALLY helped out a lot! Give it a go for sure Brother!

Quote:
Originally Posted by boatnut View Post
wow..all i can say is...that's a bacon lovers dream! Oh, what's up with the concertina wire around your smoking area? LOL
It's to keep the pesky neighbors out of my Que... I keed I keed.

Quote:
Originally Posted by Garyclaw View Post
Awesome bacon pron Phas!!! But.................

.....do you live next to a prison?
LOL Thanks Gary... Its one of the perks of living adjacent to a prominent criminal lawyer. But in all seriousness, it's actually EXTREMELY common In Jamaica to have your house fully grilled up (burglar bars) and to have fences or walls with some form of theft/invasion deterrent. It comes with territory unfortunately. Where there's smoke there's always fire & with crime comes defense! A necessity really.

Quote:
Originally Posted by Ron_L View Post
Great job on the bacon and the pictures, Phrasty! Can you please fry a few slices along with a couple of eggs for me?
Done deal... It's in the mail brother Ron.

Quote:
Originally Posted by gtr View Post
Another farking fantastic post!
I've got 10# of pork belly in the freezer I'm about to go to town on. I've only made a couple batches of bacon so far, but I think I'm hooked.
There's absolutely NO mass produced commercial bacon out there that can compare to even a half decent home-made batch as far as I'm concerned. It's just soo good!

Cheers!
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Old 11-16-2011, 02:28 PM   #22
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Hell Ya
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Old 11-16-2011, 02:49 PM   #23
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Are we in heaven?

I think so.

Looks heavenly. I'll take a pound thick cut please.
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Old 11-16-2011, 03:09 PM   #24
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I am absolutely farkin' speechless, Phrasty!! That's one of the most beautiful things I have seen in a long time! Stellar, X10!

Don't tell my other half I said that!
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Old 11-16-2011, 03:13 PM   #25
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That's a Bacon Party!
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Old 11-16-2011, 03:24 PM   #26
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You are one of the cruelest posters I know. There is very little worse than a bacon craving. Absolutely beautiful, from start to finish.
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Old 11-16-2011, 06:28 PM   #27
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That is some awesome stuff!!! Great job.
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Old 11-16-2011, 07:00 PM   #28
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I have cooked a heck of a lot of things, but never tried making bacon. I am inspired to try. That just looks so dang good!
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Old 11-16-2011, 07:56 PM   #29
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That's just not right...


Just not fair....

My puppy is trying to eat the monitor.




[Actually, that was me]
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Old 11-16-2011, 08:09 PM   #30
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That is such good looking bacon, I can only imagine the flavours!!!!!

Can someone please explain 'cold smoking' to me please, I'd like to try this one day.
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