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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-28-2011, 10:02 PM   #31
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by morgaj1 View Post
I've been using Kingsford, but really don't like the heavy ash production on long cooks. I ordered a bag of Royal Oak Chef Select from Do It Best, but it hasn't come in yet. I am looking forward to trying it, with all the positive reviews it has garnered.
You're gonna be cookin' like a Northerner in no time!
Great stuff.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
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Old 11-28-2011, 11:50 PM   #32
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Join Date: 01-18-08
Location: Prairie Village, KS

Kingsford comp in our drums. Consistent, burns a long time and fair price at the local membership/warehouse club.
UDS x 2
Pitmaster iQue 110
Vertical offset Bandera knockoff
KCBS: 2010
CBJ: 2011
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