The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-14-2011, 08:17 PM   #1
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Naples, FL
Downloads: 0
Uploads: 0
Default Sunday Dinner / Pork Loin // pr0n heavy

So after pretty much just lurking around here for a few months soaking up the wealth of knowledge on all things Q, I figured it was time to actually post something; and try a couple new recipes.

Picked up a whole pork loin @ the Publix & Bill's (TK Method) Pork Loin recipe, plus I brined it Saturday night. Tryed to cut it down to around 4#, per Bill's instructions. Fired up the UVC to around 270 & in she went...







But thats gonna be cooking for awhile. Can't wait that long. So what to do???






what any self-respecting, red-blooded carnivore would do:
MOINK balls!





So in the smoker with all of it. After about 2 hours we end up with...







Inspired by another MOINK post on here but using just what I had at hand, I made a sauce for the MOINK...





I am a new convert to MOINK!





One of those times when sounding good just doesn't do justice. I should've made more than a dozen!

Meanwhile, in accordance with Master Bill's recipe, the loin comes out & gets foil wrapped...









Then after cooking wrapped it went into a cooler for awhile. Never would have thought of that, Great idea there, Bill!
Finally, cooked up some sides, made a gravy with the juices, sliced it up with the electric knife and the rest is history!
I didn't really anticipate it would be as tender as it was. Hence the hole in the top. No, fellow smokers, you can not simply pick it up from the top with a fork. Bonehead move on my part. Never even lifted from the foil, just crumbled.











So thanks to all the Brethren here. Hope you enjoyed the pr0n as much as I enjoyed cooking & eating it. Now it's time for leftovers!
__________________
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote


Unread 11-14-2011, 08:28 PM   #2
Big Bears BBQ
is One Chatty Farker
 
Join Date: 03-06-11
Location: Hillsdale,Mi.
Downloads: 0
Uploads: 0
Default

Pretty cool nice work ...............
Big Bears BBQ is online now   Reply With Quote


Unread 11-14-2011, 09:48 PM   #3
BigBobBQ
is One Chatty Farker
 
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
Uploads: 0
Default

very nice looking food you got there.
__________________
Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
UDS,
BigBobBQ is offline   Reply With Quote


Unread 11-15-2011, 04:47 AM   #4
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Awesome looking plate!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 11-15-2011, 05:01 AM   #5
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Who is this "Bill" of whom you speak...

And what the fark are "Leftovers"

Nice first up effort there my friend!

I really like your UVC and you've done those MOINKS proud!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Unread 11-15-2011, 06:50 AM   #6
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Naples, FL
Downloads: 0
Uploads: 0
Default

Thanks for the compliments.
__________________
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote


Unread 11-15-2011, 06:58 AM   #7
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
Who is this "Bill" of whom you speak...
In this case Bill would be Willkat

Nice job all around. The first rule of MOINKS is always make twice as many :)
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 11-15-2011, 09:58 AM   #8
southernsmoker
is one Smokin' Farker

 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Downloads: 0
Uploads: 0
Default

Nice food fest..
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
southernsmoker is offline   Reply With Quote


Unread 11-15-2011, 09:59 AM   #9
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
Uploads: 0
Default

Great work sir.
__________________
[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]

[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]

[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
btcg is offline   Reply With Quote


Unread 11-15-2011, 10:02 AM   #10
gtr
somebody shut me the fark up.


 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
Uploads: 0
Default

Excellent work all around! Loin looks great - I have yet to do one but's it's way up on the list.

Is there anything MOINKs can't do?
__________________
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD?
gtr is online now   Reply With Quote


Unread 11-15-2011, 10:18 AM   #11
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Nice grub! Wish I had a plate of that now.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is offline   Reply With Quote


Unread 11-15-2011, 11:32 AM   #12
Big V
Full Fledged Farker
 
Big V's Avatar
 
Join Date: 07-15-09
Location: Appleton, WI
Downloads: 0
Uploads: 0
Thumbs up

Looks nice and moist!
Big V is offline   Reply With Quote


Unread 11-15-2011, 11:51 AM   #13
Redhot
is One Chatty Farker

 
Redhot's Avatar
 
Join Date: 04-26-10
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Glad you decided to stop lurking and start posting, great looking food!
__________________
Michele >^..^<
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
Avatar by NorthwestBBQ
Redhot is offline   Reply With Quote


Unread 11-15-2011, 11:55 AM   #14
Hugo
Full Fledged Farker
 
Join Date: 02-15-11
Location: Ede, The Netherlands
Downloads: 0
Uploads: 0
Default

mmmmmmmmmmmmmmmmmMoinksssss, I like the 'always make double' rule!
__________________
Hardeware: WGA / UDS (mini) / COS / Smokey Joe - Member of the Lowland Smokers
Hugo is offline   Reply With Quote


Unread 11-15-2011, 08:14 PM   #15
TY~DY
On the road to being a farker
 
Join Date: 09-03-11
Location: Naples, FL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Ron_L View Post

Nice job all around. The first rule of MOINKS is always make twice as many :)
I would never pretend to challenge a mod, but before I started I actually reviewed the MOINK rules http://www.bbq-brethren.com/forum/sh...36&postcount=1 & did not see the "doubling clause". That being said, however, I can personally attest to the unwritten validty of the aforementioned clause, despite it's unwritten state.

All joking aside, the compliments are received with all due respect coming from such highly esteemed farkers as ya'll. The Brethren made this meal possible. I thank you, my wife thanks you & my chocolate lab thanks you (but don't tell my wife that).
__________________
Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle

In the end it will be okay.
And if it's not okay, it's not the end.
TY~DY is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
• Best Pulled pork to date! **pr0n heavy Phrasty Q-talk 67 12-03-2011 04:32 PM
Smokin at Pork Loin -38⁰F on myUDS with Heavy Pron pwa Q-talk 43 11-19-2011 10:22 AM
Sunday Snacks, Dinner and PR0N Bluesman Q-talk 12 03-28-2010 09:26 PM
Pork Loin - 3 Ways (long and pic heavy) OcalaScott Q-talk 12 03-01-2010 03:45 PM
Pork Loin From Last night (pr0n) bigwilluk Q-talk 9 08-17-2009 03:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts