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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-14-2011, 07:09 PM   #1
BIGOAR
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I have been cooking at a few cookoffs and have been using an electric knife to slice my ribs and brisky.I want to find a good slicing knife so i won't have the rippled looking cuts. A while back someone posted about a new knife he was helping design that sounded great,but I can't find it now.I am open for suggestions of any kind of knife that will help my turn in look nicer.
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Unread 11-14-2011, 07:40 PM   #2
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This knife is great http://www.cutleryandmore.com/victor...ng-knife-p1756
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Unread 11-14-2011, 07:50 PM   #3
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http://www.bbq-brethren.com/forum/sh...d.php?t=111704


i use a shun.
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Unread 11-14-2011, 08:28 PM   #4
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Quote:
Originally Posted by BIGOAR View Post
I have been cooking at a few cookoffs and have been using an electric knife to slice my ribs and brisky.I want to find a good slicing knife so i won't have the rippled looking cuts. A while back someone posted about a new knife he was helping design that sounded great,but I can't find it now.I am open for suggestions of any kind of knife that will help my turn in look nicer.
Here's the direct link to the slicer
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Unread 11-14-2011, 08:31 PM   #5
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Got this one a few weeks ago and used it at my last competition for brisket and it is sharp as hell. Makes perfect slices. The reviews for it were awesome.

Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/411Xx6vzTpL.@@AMEPARAM@@411Xx6vzTpL
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Unread 11-15-2011, 12:16 PM   #6
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Quote:
Originally Posted by fnbish View Post
Got this one a few weeks ago and used it at my last competition for brisket and it is sharp as hell. Makes perfect slices. The reviews for it were awesome.

Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Kitchen & Dining
That's what I use.
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Unread 11-15-2011, 12:34 PM   #7
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I use Vicky knives too...they work great for me!
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Unread 11-15-2011, 01:00 PM   #8
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The fibrox handles on those Victorinox by forschners are awesome! They don't slip even if wet or greasy
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