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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-14-2011, 02:09 PM   #1
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
Default baking bread on sunday ...

She made a 3 lbs. roastbeef with some onions next to it in the oven,

while I baked some bread on the Q in a 8 Quart CI Dutch Oven.. to sop up the juices..

and just a simple loaf on a sheet next to it..
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Old 11-14-2011, 02:17 PM   #2
BBQ Bacon
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Join Date: 09-22-11
Location: Calgary, Alberta

Oh man I just love bread. Great fresh and hot out of the oven, or put into a pudding or stuffing once it's past its prime.
Did someone say Bacon?
18.5" Weber Smokey Mountain Cooker.

Black Thermopen <- the colour of speed!
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