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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Houston, TX
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She made a 3 lbs. roastbeef with some onions next to it in the oven,
while I baked some bread on the Q in a 8 Quart CI Dutch Oven.. to sop up the juices.. and just a simple loaf on a sheet next to it.. |
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#2 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Oh man I just love bread. Great fresh and hot out of the oven, or put into a pudding or stuffing once it's past its prime.
__________________
Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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