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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-14-2011, 11:39 AM   #16
smokeyw
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If you put enough heat there, it will crisp up, but not if wrapped in foil.
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