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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2011, 11:39 AM | #16 |
is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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If you put enough heat there, it will crisp up, but not if wrapped in foil.
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Fired Up Smokers KCBS Team, Smokey W's Pit Que NCPC Team / 2011 NCPC Whole Hog State Champion |
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pork, rubbery skin |
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