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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2011, 07:24 AM   #1
Big George's BBQ
somebody shut me the fark up.


 
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Default T Day

Made up 2 brines last night- PattioDaddio's Ultimate Turkey Brine and SmokinOkies Thanksgiving day Brine. Will put a 16lb turkey in each tonight after work. Tomorrow after a 16 hr soak will take them out, rinse, dry and let them sit in fridge uncovered till Thursday. Plan to ice the breast and put a herb butter with 2 tsp Plowboys Yardbird and 2 sticks of butter under and on top of the skin. One will go on the Egg @ 325 and the other in ther oven on T Day Cant wait.
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Unread 11-22-2011, 07:32 AM   #2
SmokinOkie
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Oh, no it's a competition... LOL

Do us a favor, see if you can pick up any of the flavors in either brine. A lot of recent articles say it doesn't work, so I'm just asking for some actual responses.

Appreciate it!
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[URL="http://www.cookshack.com/Websites/cookshack/Images/2010brining101.pdf"]Brining 101 PDF[/URL] & [URL="http://www.cookshack.com/Websites/cookshack/Images/2010Turkey101.pdf"]Turkey 101 PDF[/URL]
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