The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page • Roasted/Smoked Garlic haul...
Register Downloads Arcade FAQ Calendar Mark Forums Read Chat Room

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Page 1 of 3 1 23
 
Thread Tools
Old 11-17-2011, 12:42 AM   #1
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default • Roasted/Smoked Garlic haul...
Hey Everyone. I got a good amount of garlic the other day so I thought with the season for giving coming up I'd make some roasted garlic in EVOO to give away as gifts. Very easy to do:

Get yourself some garlic and peel the chit out of it. This probably took the wife & I about an hour. If you like garlic your house will smell great! If you don't... something's wrong with you!




I seasoned it with kosher salt, black pepper, EVOO and threw in a couple scotch bonnet peppers for good measure . It went on a hot almond smoke for about 1.5 hours stirring occasionally:




Then jar them up & top up with a good EVOO. And there you have AMAZING roasted garlic ready to go whenever you need it.


Easy... Thanks for looking.
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote

Old 11-17-2011, 02:45 AM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default
Where's my jar?
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
Phubar is online now   Reply With Quote

Thanks from:--->
Old 11-17-2011, 03:02 AM   #3
gazza
Is lookin for wood to cook with.
 
gazza's Avatar
 
Join Date: 10-22-10
Location: Toowoomba, Australia
Downloads: 0
Uploads: 0
Default
nice, can never have enough garlic
gazza is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 05:29 AM   #4
smokeyw
is One Chatty Farker
 
smokeyw's Avatar
 
Join Date: 01-03-11
Location: Smithfield, North Carolina
Downloads: 0
Uploads: 0
Default
That looks great! How long will it keep? Does it need refrigerating?
__________________
Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion
smokeyw is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 05:42 AM   #5
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Downloads: 0
Uploads: 0
Default
Man I love garlic and that is awesome way to go

Sent from my SPH-M820-BST using Tapatalk
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 06:31 AM   #6
SmokinAussie
Babbling Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default


Now I know what to do.

Thank You!

Cheers!

Bill
__________________
Creator of the Aussie Lamb Farker Awards!!!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Small Offset Smoker... SOS Baby
WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill
Zero for MOINKS
Farkanaut
SmokinAussie is online now   Reply With Quote

Thanks from:--->
Old 11-17-2011, 06:40 AM   #7
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default
Awesome.
__________________
Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
Join_Us_In_The_Throwdowns_Forum!
deguerre is online now   Reply With Quote

Thanks from:--->
Old 11-17-2011, 07:05 AM   #8
Cloudsmoker
Full Fledged Farker

 
Cloudsmoker's Avatar
 
Join Date: 10-30-11
Location: Dallas, TX
Downloads: 1
Uploads: 0
Default
Gorgeous. But, come on -- tell us about the peppers you threw in there.
__________________
Primo Kamado | Pitmaker Vault | Klose Mobile
Michigan Blue Thermopen
Cloudsmoker is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 01:55 PM   #9
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default
Quote:
Originally Posted by gazza View Post
nice, can never have enough garlic
Amen!

Quote:
Originally Posted by smokeyw View Post
That looks great! How long will it keep? Does it need refrigerating?
uh... never really lasts long enough to go bad so I'm not sure! I do sterilize the jars and after filling them fit the lid on snug and submerge in boiling water for about 20 - 30 mins to seal the jars.

Quote:
Originally Posted by SmokinAussie View Post


Now I know what to do.

Thank You!

Cheers!

Bill
You're most welcome Brother!

Quote:
Originally Posted by Cloudsmoker View Post
Gorgeous. But, come on -- tell us about the peppers you threw in there.
Good old scotch bonnet peppers! and I added some dried chillis to the jars before sealing for appearance and a bit more flavor.

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote

Old 11-17-2011, 02:17 PM   #10
garbageman59
On the road to being a farker
 
Join Date: 09-03-11
Location: Jacksonville, FL
Downloads: 0
Uploads: 0
Default
Just when I finish my bacon plans........You keep 'em coming. Man this looks AWESOME! You've got skills!
__________________
Scott a.k.a UniTaz :decision:
1/2 Mythical Magical Beast -1/2 Natural Born Killer
garbageman59 is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 02:28 PM   #11
SUMA
Is lookin for wood to cook with.
 
Join Date: 11-04-11
Location: Seattle, Wa
Downloads: 0
Uploads: 0
Default
Oh mang, thanks for sharing! I just text the wife to buy all the garlic she can, we got a date night planned!
SUMA is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 02:35 PM   #12
42BBQ
is One Chatty Farker
 
Join Date: 06-26-10
Location: Manheim, PA
Downloads: 0
Uploads: 0
Default
Awesome! So simple and has got to be so tasty. Thanks for the post Phrasty
__________________
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
42BBQ is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 02:52 PM   #13
daninnewjersey
is one Smokin' Farker

 
Join Date: 01-01-11
Location: Southern NJ
Downloads: 0
Uploads: 0
Default
Quote:
Originally Posted by Phrasty View Post
Get yourself some garlic and peel the chit out of it. This probably took the wife & I about an hour.

Your garlic/oil looks awesome. Not sure if you've seen this.....and if you have sorry about that.....but talk about a great time saver for garlic peeling....

How To Peel a Head of Garlic in Less Than 10 Seconds - YouTube
__________________
Proud owner of 4 VERY ugly drum smokers....
daninnewjersey is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 03:02 PM   #14
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
Uploads: 0
Default
Brilliant!!!
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote

Thanks from:--->
Old 11-17-2011, 03:05 PM   #15
SirPorkaLot
Babbling Farker

 
SirPorkaLot's Avatar
 
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
Default
Roasted Garlic can't be beat. That is a GREAT gift idea.
__________________
Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
NC & NorCal (Yes I stay confused)
BLUE Thermapen
Visit my website: http://www.sirporkalot.com
SirPorkaLot is online now   Reply With Quote

Thanks from:--->
Reply
Page 1 of 3 1 23

« Previous Thread | Next Thread »
Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicy cactus & mojo thigh pie, roasted red pepper, provolone & roasted garlic pie: Zippylip Q-talk 5 10-17-2011 02:37 AM
roasted garlic dilema Skidder Q-talk 9 02-13-2011 02:39 PM
Roasted Tomato Onion and Garlic Soup Ross in Ventura Q-talk 21 07-25-2010 07:15 PM
Roasted Garlic Tri Tip Don Marco Q-talk 24 01-25-2010 09:48 AM
Shelf life of roasted garlic Brian in Maine Q-talk 6 03-13-2009 05:25 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

Loading



All times are GMT -5. The time now is 06:38 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Top

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.