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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2011, 07:32 AM   #1
Williefb
Knows what a fatty is.
 
Join Date: 05-18-11
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Default Fed A Crowd!

Fired up the UDS on Saturday morning at 12:35 AM with 3 butts at 10 lbs each. After a lot of ups and downs all night just to check on the temp I foiled em around 9:30 AM and pulled em off at around noon. Wrapped em in foil again and placed in a preheated cooler and served at 6:30 PM.

Bottom line - The butts were great and 30 lbs of meat feeds a bunch of folks.

I want to thank everyone for their comments and help with the UDS build and cooking instructions regardless of whether you responded to one of my threads or not. This forum is a tremendous resource to anyone wanting to cook good BBQ.
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Unread 11-13-2011, 08:50 AM   #2
Garyclaw
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Sounds good Wiilie. I love my UDS too.
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

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