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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-12-2011, 03:54 PM   #1
Knows what a fatty is.
Join Date: 06-26-11
Location: St. Louis, MO
Default Stubbs Beef Marinade

Anyone use this on their brisket? I'm thinking of using it as a mopping sauce tomorrow.
WSM 18.5"
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Old 11-12-2011, 04:06 PM   #2
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA

I used to use it on Tri-Tip a long time ago. It's OK, but pretty salty...
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Old 11-12-2011, 04:21 PM   #3
is one Smokin' Farker
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Join Date: 08-26-11
Location: okeechobee, fl.

not a big fan. really salty with vinegar also
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