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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
![]() ![]() Join Date: 09-23-10
Location: Commerce Township, Michigan
Downloads: 0
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How often does one have an assembled smoker in their living room? On the day of the build, that's when!! All nice and shiny and clean. Time to dirty her up.
What say the brethren as far as seasoning with a nice greasy cook? I'm sure a fatty or a pork shoulder would do the trick, but I'm hankering ribs this weekend. Maybe a combo cook? Or just multiple cooks? Btw, in case you're wondering, yes - that's a replacement door from Cajun Bandit I ordered and had waiting for me when the WSM arrived. Sent from my iPhone using Tapatalk
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WSM 22.5"/DigiQ DX2 (I cheat UDS Smoker (built myself though I'm a moron) Weber Performer 22.5" - Charcoal Weber Genesis E-310 - Gas Weber Smokey Joe (A RED one!) |
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| Thanks from:---> |
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#2 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Do 'em all!
![]() Whatever you decide to cook, just throw a couple fatties in with it.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
Downloads: 0
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Sweet!
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#4 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
Downloads: 0
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Congrats on the new WSM! Load it up you've got the room for it all.
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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#5 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
Downloads: 0
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Fatties abt's and moinks
Have fun and don't forget the pron Sent from my SPH-M820-BST using Tapatalk
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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#6 |
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Babbling Farker
![]() ![]() Join Date: 04-25-11
Location: Valdese, NC
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Nice :)
It won't matter what you cook if you just spray down the inside of the cooker with a thin coating of cooking oil on the first cook... Welcome to the WSM family :)
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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#7 |
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is One Chatty Farker
![]() ![]() Join Date: 01-02-10
Location: Massapequa, NY
Downloads: 0
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^^^^^^^
JM's on point. Have fun with whatever you cook. Enjoy and welcome!
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Don G Weber WSM 22.5 Weber WSM 18 CL Find Bubba-Keg “on-loan” Char-Griller OS, Gasser, Weber 22.5 Platinum CL find Weber 22.5 Gold CL find w, SMOKE-EZ conversion KCBS 54236, Certified KCBS judge Certified MOINK Baller Super-Fast, Super-Non Stealthy ORANGE Themapen |
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#8 |
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Full Fledged Farker
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
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Love that door & the rest of her also..... Get after it
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22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette |
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#9 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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One of the nice things about the WSM is that you really don't have to do any once it's assembled. It's ready to cook! It's coated with porcelain inside and out and not bare steel, so it really doesn't need to be seasoned. It will run a little hot in the beginning but once it get a nice patina inside that will settle down.
It doesn't hurt to spray the inside with Pam or do a fatty or butt first, but it's not needed. If you want ribs, cook ribs :)
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#10 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
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Nice, your in for a good time this weekend!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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#11 |
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Full Fledged Farker
![]() ![]() Join Date: 07-03-11
Location: Clinton, IA
Downloads: 0
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Schweet!! Congrats on the new cooker. Once deer season is over I'll be able to smoke again.
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Backwoods Competitor 22.5" Weber Smokey Mountain 22.5" Weber One Touch Weber Performer (Black) UDS Stoker WiFi Edition DigiQ DX (Red) Super Fast Orange Thermapen |
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