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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-11-2011, 06:52 PM   #1
Unfathomable Bastid
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Default The 22.5" WSM has arrived! Time to break her in.

How often does one have an assembled smoker in their living room? On the day of the build, that's when!! All nice and shiny and clean. Time to dirty her up.

What say the brethren as far as seasoning with a nice greasy cook? I'm sure a fatty or a pork shoulder would do the trick, but I'm hankering ribs this weekend. Maybe a combo cook? Or just multiple cooks?

Btw, in case you're wondering, yes - that's a replacement door from Cajun Bandit I ordered and had waiting for me when the WSM arrived.




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Unread 11-11-2011, 06:55 PM   #2
gtr
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Do 'em all!

Whatever you decide to cook, just throw a couple fatties in with it.
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Unread 11-11-2011, 06:58 PM   #3
HeSmellsLikeSmoke
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Sweet!
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Unread 11-11-2011, 07:37 PM   #4
J'ville Grill
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Congrats on the new WSM! Load it up you've got the room for it all.
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Unread 11-11-2011, 08:40 PM   #5
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Fatties abt's and moinks
Have fun and don't forget the pron

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Unread 11-11-2011, 09:38 PM   #6
JMSetzler
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Nice :)

It won't matter what you cook if you just spray down the inside of the cooker with a thin coating of cooking oil on the first cook...

Welcome to the WSM family :)
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Unread 11-11-2011, 09:58 PM   #7
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^^^^^^^
JM's on point.
Have fun with whatever you cook.
Enjoy and welcome!
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Unread 11-12-2011, 12:01 AM   #8
Fishawn
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Love that door & the rest of her also..... Get after it
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Unread 11-12-2011, 06:35 AM   #9
Ron_L
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One of the nice things about the WSM is that you really don't have to do any once it's assembled. It's ready to cook! It's coated with porcelain inside and out and not bare steel, so it really doesn't need to be seasoned. It will run a little hot in the beginning but once it get a nice patina inside that will settle down.

It doesn't hurt to spray the inside with Pam or do a fatty or butt first, but it's not needed. If you want ribs, cook ribs :)
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Unread 11-12-2011, 06:36 AM   #10
aquablue22
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Nice, your in for a good time this weekend!
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Unread 11-12-2011, 06:41 AM   #11
BBQ4FUN
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Schweet!! Congrats on the new cooker. Once deer season is over I'll be able to smoke again.
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