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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 11-10-2011, 05:07 PM   #1
Rub
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Default Anyone know this Southern Pride?

I'm considering a SP BMJ 1000. It is a discontinued model, 500 pound capacity. I'm interested in basic info - did they have problems, are they too old to rely on, etc. Not sure of the manufacture date on this one. Trying to get reliable background info before I go looking.
Thanks in advance!
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Old 11-10-2011, 06:43 PM   #2
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Talk to Billy Bones
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Old 11-10-2011, 06:55 PM   #3
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Also check with Munchee.
He keeps up with all of those type cookers.

He will be in Elba this weekend.

TIM
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Old 11-11-2011, 12:15 PM   #4
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Thanks for the tips guys, I sent out a couple of emails.

I also called SP's service number and asked about it. The tech was very helpful and told me of some of the concerns with a model that old. I am looking in other directions now
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