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Old 11-10-2011, 10:11 AM   #1
Smiter Q
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Default Is "Top Blade" another name for a "Chuck Steak?"

Have a recipe for my Dutch oven I want to try. It is calling for a top blade cut. Is that a chuck steak? I can not remember.

Thanks for the assist!
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Old 11-10-2011, 10:13 AM   #2
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Similar question/same topic/animal- is there another word for the "brisket" cut? It's kinda hard to find up north.
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Old 11-10-2011, 10:16 AM   #3
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From what I can tell from the overly complicated chart, top blade roast or steak if cut from the chuck primal, above the shoulder blade.

Brisket is brisket, I have never seen it under another name. I would suggest you try Kosher or Halal butcher shops, as brisket is a very traditional dish in Jewish culture.
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Old 11-10-2011, 10:26 AM   #4
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Quote:
Originally Posted by landarc View Post
From what I can tell from the overly complicated chart, top blade roast or steak if cut from the chuck primal, above the shoulder blade.
Ummmm.... I seem a little dense today.
Sooo... if my butcher has a large check roast/steak, that would do?
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Old 11-10-2011, 10:32 AM   #5
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A large chuck roast would do. The meat of a top blade is a little different than other parts of the chuck, but, it is the same basic priciple of hard worked meat, lots of connective tissue, long cooking etc...
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Old 11-10-2011, 10:39 AM   #6
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Yea any chuck roast or arm roast should work.
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Old 11-10-2011, 10:50 AM   #7
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Thanks gents, I was leaning that way.. just had to be Brethren certified!
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Old 11-10-2011, 02:13 PM   #8
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A top blade steak is a flat iron, and it is chuck.

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