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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2011, 12:29 PM   #1
cowgirl
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Default Grilled Porkchops with Jalapeno Cornbread Stuffin'

I grilled these on the Char-Broil infrared...
this was my third time using the grill, I'm still learning.



quick cured some pork chops for 2 hours with tenderquick..



while the chops cured I made a skillet of jalapeno cornbread..
adding minced jalapenos, minced scallions and whole kernals of corn.



made the stuffing of jalapeno cornbread, melted butter, chicken stock and cracked black pepper...



rinsed the cured chops, cut a slit down the middle and filled with stuffing..
drizzled with olive oil and sprinkled with cracked black pepper.



grilled on medium high heat until the stuffing reached an IT of 165F






I liked em.






Thanks for looking!
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Unread 11-10-2011, 12:31 PM   #2
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Wow! Just read Guerry's cornbread thread and now this.

i gotta bad hankering for some cornbread.
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Unread 11-10-2011, 12:33 PM   #3
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No way!
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Unread 11-10-2011, 12:34 PM   #4
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Quote:
Originally Posted by frognot View Post
Wow! Just read Guerry's cornbread thread and now this.

i gotta bad hankering for some cornbread.
I haven't read Guerry's thread yet but I need to!
Thanks!!
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Unread 11-10-2011, 12:39 PM   #5
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That looks great! I hope that cornbread wasn't sweet or you'll never hear the end of it from Guerry......
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Unread 11-10-2011, 12:44 PM   #6
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Looks great, reminds me of the chops I got as a kid on my grandfathers farm. I think they where cured, then smoked, then stuffed and grilled. Wish I had that recipe today.
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Unread 11-10-2011, 12:48 PM   #7
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Quote:
Originally Posted by Smokey Al Gold View Post
That looks great! I hope that cornbread wasn't sweet or you'll never hear the end of it from Guerry......
hahahaa... Thanks! It wasn't sweet. Had a bit of a bite from the jalapenos and onions, and I cooked the bread in a smoker.






Quote:
Originally Posted by JONESY View Post
Looks great, reminds me of the chops I got as a kid on my grandfathers farm. I think they where cured, then smoked, then stuffed and grilled. Wish I had that recipe today.
Jonesy those sound great!!! Thanks!
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Unread 11-10-2011, 01:11 PM   #8
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Jeanie, I am always amazed at your posts - simply incredible. I'm still not sure how you can be so awesome!
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Unread 11-10-2011, 01:15 PM   #9
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Nice looking chop you have there Jeanie!
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Unread 11-10-2011, 02:47 PM   #10
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Looks great.
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Unread 11-10-2011, 03:05 PM   #11
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mmm yum! that looks awesome as usual!!!
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Unread 11-10-2011, 03:42 PM   #12
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Was the quick cure enough to make them taste hammy and less like a regular pork chop?
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Unread 11-10-2011, 04:03 PM   #13
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Good lookin stuff!
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Unread 11-10-2011, 04:10 PM   #14
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Great job again, Jeanie!
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Unread 11-10-2011, 09:52 PM   #15
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Thank you for the kind comments!


Quote:
Originally Posted by chambersuac View Post
Jeanie, I am always amazed at your posts - simply incredible. I'm still not sure how you can be so awesome!
Dan thanks! It's really good to see you. You and family are on my mind.

Quote:
Originally Posted by fingerlickin' View Post
Was the quick cure enough to make them taste hammy and less like a regular pork chop?
They weren't hammy, just moist and tender... the chops were about 1 1/2" thick and I didn't cure them very long. I think a longer cure would have made them "hammy".


Thanks again friends!
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