Grilled Porkchops with Jalapeno Cornbread Stuffin'

cowgirl · 11-10-2011, 12:29 PM

I grilled these on the Char-Broil infrared...
this was my third time using the grill, I'm still learning.

quick cured some pork chops for 2 hours with tenderquick..

while the chops cured I made a skillet of jalapeno cornbread..
adding minced jalapenos, minced scallions and whole kernals of corn.

made the stuffing of jalapeno cornbread, melted butter, chicken stock and cracked black pepper...

rinsed the cured chops, cut a slit down the middle and filled with stuffing..
drizzled with olive oil and sprinkled with cracked black pepper.

grilled on medium high heat until the stuffing reached an IT of 165F

I liked em.

Thanks for looking!

frognot · 11-10-2011, 12:31 PM

Wow! Just read Guerry's cornbread thread and now this.

i gotta bad hankering for some cornbread.

Phubar · 11-10-2011, 12:33 PM

No way!

cowgirl · 11-10-2011, 12:34 PM

Quote:

Originally Posted by frognot

Wow! Just read Guerry's cornbread thread and now this.

i gotta bad hankering for some cornbread.

I haven't read Guerry's thread yet but I need to!

Thanks!!

Smokey Al Gold · 11-10-2011, 12:39 PM

That looks great! I hope that cornbread wasn't sweet or you'll never hear the end of it from Guerry......

JONESY · 11-10-2011, 12:44 PM

Looks great, reminds me of the chops I got as a kid on my grandfathers farm. I think they where cured, then smoked, then stuffed and grilled. Wish I had that recipe today.

cowgirl · 11-10-2011, 12:48 PM

Quote:

Originally Posted by Smokey Al Gold

That looks great! I hope that cornbread wasn't sweet or you'll never hear the end of it from Guerry......

hahahaa... Thanks! It wasn't sweet. Had a bit of a bite from the jalapenos and onions, and I cooked the bread in a smoker.

Quote:

Originally Posted by JONESY

Looks great, reminds me of the chops I got as a kid on my grandfathers farm. I think they where cured, then smoked, then stuffed and grilled. Wish I had that recipe today.

Jonesy those sound great!!! Thanks!

chambersuac · 11-10-2011, 01:11 PM

Jeanie, I am always amazed at your posts - simply incredible. I'm still not sure how you can be so awesome!

aquablue22 · 11-10-2011, 01:15 PM

Nice looking chop you have there Jeanie!

BBQ Bacon · 11-10-2011, 02:47 PM

Looks great.

boatnut · 11-10-2011, 03:05 PM

mmm yum! that looks awesome as usual!!!

fingerlickin' · 11-10-2011, 03:42 PM

Was the quick cure enough to make them taste hammy and less like a regular pork chop?

bluetang · 11-10-2011, 04:03 PM

Good lookin stuff!

Ron_L · 11-10-2011, 04:10 PM

Great job again, Jeanie!

cowgirl · 11-10-2011, 09:52 PM

Thank you for the kind comments!

Quote:

Originally Posted by chambersuac

Jeanie, I am always amazed at your posts - simply incredible. I'm still not sure how you can be so awesome!

Dan thanks! It's really good to see you. You and family are on my mind.

Quote:

Originally Posted by fingerlickin'

Was the quick cure enough to make them taste hammy and less like a regular pork chop?

They weren't hammy, just moist and tender... the chops were about 1 1/2" thick and I didn't cure them very long. I think a longer cure would have made them "hammy".

Thanks again friends!

11-10-2011, 12:29 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Grilled Porkchops with Jalapeno Cornbread Stuffin' I grilled these on the Char-Broil infrared... this was my third time using the grill, I'm still learning. quick cured some pork chops for 2 hours with tenderquick.. while the chops cured I made a skillet of jalapeno cornbread.. adding minced jalapenos, minced scallions and whole kernals of corn. made the stuffing of jalapeno cornbread, melted butter, chicken stock and cracked black pepper... rinsed the cured chops, cut a slit down the middle and filled with stuffing.. drizzled with olive oil and sprinkled with cracked black pepper. grilled on medium high heat until the stuffing reached an IT of 165F I liked em. Thanks for looking! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-10-2011, 12:31 PM	#2
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Wow! Just read Guerry's cornbread thread and now this. i gotta bad hankering for some cornbread. __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

11-10-2011, 12:33 PM	#3
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	No way! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-10-2011, 12:39 PM	#5
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	That looks great! I hope that cornbread wasn't sweet or you'll never hear the end of it from Guerry...... __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

11-10-2011, 12:44 PM	#6
JONESY is one Smokin' Farker Join Date: 04-20-09 Location: Oakland twp / Houghton Lake, MI Downloads: 0 Uploads: 0	Looks great, reminds me of the chops I got as a kid on my grandfathers farm. I think they where cured, then smoked, then stuffed and grilled. Wish I had that recipe today. __________________ Life is to short for green tea and tofu; pass me another half rack and a beer…

11-10-2011, 01:11 PM	#8
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Jeanie, I am always amazed at your posts - simply incredible. I'm still not sure how you can be so awesome! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

11-10-2011, 01:15 PM	#9
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Nice looking chop you have there Jeanie! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

11-10-2011, 02:47 PM	#10
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	Looks great. __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-10-2011, 03:05 PM	#11
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio Downloads: 0 Uploads: 0	mmm yum! that looks awesome as usual!!! __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org

11-10-2011, 03:42 PM	#12
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Was the quick cure enough to make them taste hammy and less like a regular pork chop?

11-10-2011, 04:03 PM	#13
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Good lookin stuff! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-10-2011, 04:10 PM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Great job again, Jeanie! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Hoppin' John with CB, greens and jalapeno cornbread	cowgirl	Q-talk	26	01-02-2010 12:03 PM
Wings & Pulled Pork Jalapeno Cheese Cornbread Muffins	thillin	Q-talk	17	10-26-2009 11:24 AM
Grilled jalapeno poppers problems.	smknhotmama	Q-talk	30	07-30-2009 02:10 PM
Cured Chops with Jalapeno-Cornbread Stuffing	cowgirl	Q-talk	32	02-28-2009 01:56 PM
Spare Ribs. Pintos and Jalapeno Cornbread	cowgirl	Q-talk	32	11-04-2008 11:49 PM