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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-10-2011, 11:05 AM   #1
Phubar
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Default Phubar's Chicken,Rice and Beans Pron

Rubbed the chicken with olive oil and a mixture of...









The rice was cooked in chicken bouillon.
Bouillon,beans and rub were from last Phriday cooking...












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Unread 11-10-2011, 11:41 AM   #2
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Looks awesome. I love those little cast iron pots.
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Unread 11-10-2011, 12:02 PM   #3
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Beautiful plate, Phu!!
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Unread 11-10-2011, 12:09 PM   #4
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Mmmmmm.....
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Unread 11-10-2011, 12:31 PM   #5
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Looks awesome!
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Unread 11-10-2011, 12:34 PM   #6
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That had to be freaking awesome!!!! I will be making some SM Spicy apple and SM Cherry rubbed ribs this weekend!

I would love to have a couple of them legs to be taking to school tonight and eat them in front of all my class mates....lol.....Great prOn man!!
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Unread 11-10-2011, 02:54 PM   #7
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How come I never ate like that when I was in Amsterdam??? I did find this crazy area called the red light district though. Interesting picture windows there.
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Unread 11-10-2011, 03:07 PM   #8
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Looking good there brotha, what no spuds ?
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Unread 11-10-2011, 04:50 PM   #9
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Yuuuummmmmo
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Unread 11-10-2011, 04:55 PM   #10
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Looks great! You're probably eating indoors these days, right?
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Unread 11-10-2011, 08:20 PM   #11
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Probably BBQ'ing indoors too!!
Looks great, Phu. I like that chicken!
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Unread 11-10-2011, 10:21 PM   #12
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Looks great, Phu!
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Unread 11-11-2011, 12:31 AM   #13
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Nice!
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Unread 11-11-2011, 04:10 PM   #14
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OK, I'm sure you've posted a million times before about how you've got such amazing results on your (very limited?) Weber GA.
I need to love my WGA more and would dearly love some blow by blow guidance on how to turn out a meal like yours on it. Every post I see of yours is amazing and makes me realise I could do mo on my WGA.
1. How do you shield the chick bits from the fierce heat from the amazingly close coals? - I see tin foil in your pic, please elucidate.
2. The veg. / cast iron pots - did you cook elsewhare and reheat or have you a plan for the WGA?

Keep well, keep posting - and I'll keep lurking!
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