Jack's Old South Cook class January

que_dawg · 11-10-2011, 08:18 AM

Anyone on here going to this class in January? For those of you that have been, can you tell me how many people were in your classes? I think I am going to sign up today.

watg? · 11-10-2011, 09:41 AM

When I attended in 2009, there were about 30 people. Good class.
http://thenewguys.blogspot.com/2009/...ing-class.html

big blue bbq · 11-10-2011, 03:59 PM

I also went in 2009. There were about 15 people there in August. It was a great class and really helped us out on the competition circuit. Take lots of notes!

big matt · 11-10-2011, 04:39 PM

I went in Feb. 2010 there were 65 people there..and like has been said it's worth every penny IMO..Our first comp after the class and first comp ever we walked 8th pork,2nd ribs,1st brisket..and RGC

HBMTN · 11-10-2011, 07:25 PM

I did the Jaunuary 2011 class and there was about 70 people in it.

route66 · 11-11-2011, 12:20 AM

Wow Matt, so that is the secret to your success. You guys have been on a roll, it must have been worth it.

jgbmgb · 11-11-2011, 07:26 PM

We talked to Myron and his wife at The Big Pig Jig and she said Dec. class was sold out at 65 and January's class was filling up fast and she expected another 65 then also. At $750 ea.!!! AllI can say is ....WOW!!!

CivilWarBBQ · 11-12-2011, 09:50 PM

The JOS classes were originally held to about 30 students because too many more made the class size unweildy. After the BBQ Pitmasters show debuted, interest was so great that many more people wanted in the classes, which were limited in number by Myron's busy media and competition schedule. So a custom open-air classroom was built to accommodate larger classes and still ensure everyone could see and hear everything.

As such, even though the current class size is larger than it used to be, the experience is just as good as ever, if not better. For less than the cost of doing a single contest, you will learn more about preparing winning entries than you can by trial and error during a whole season's worth of competitive cooking. Oh, and you'll have loads of fun while you're at it. To me, that's a great value!

11-10-2011, 08:18 AM	#1
que_dawg On the road to being a farker Join Date: 07-29-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	Jack's Old South Cook class January Anyone on here going to this class in January? For those of you that have been, can you tell me how many people were in your classes? I think I am going to sign up today. __________________ Superior SS-1 Superior SS-2 KCBS CBJ #54922 Right On Que BBQ Team Head Pitmaster In Charge, Superior Smokers

11-10-2011, 09:41 AM	#2
watg? is One Chatty Farker Join Date: 09-04-07 Location: Street, MD Downloads: 0 Uploads: 0	When I attended in 2009, there were about 30 people. Good class. http://thenewguys.blogspot.com/2009/...ing-class.html __________________ george who are those guys? BBQ Team www.watgbbq.com Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com "Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice

11-10-2011, 03:59 PM	#3
big blue bbq Take a breath! Join Date: 12-05-06 Location: Cedar Hill, TN Downloads: 0 Uploads: 0	I also went in 2009. There were about 15 people there in August. It was a great class and really helped us out on the competition circuit. Take lots of notes! __________________ Larry, Big Blue BBQ WSM 22.5" WSM 18" Traeger 075 Weber one touch gold (blue of course!) Jack's old south cooker

11-10-2011, 04:39 PM	#4
big matt Take a breath! Join Date: 04-06-10 Location: Banning,Ca Downloads: 0 Uploads: 0	I went in Feb. 2010 there were 65 people there..and like has been said it's worth every penny IMO..Our first comp after the class and first comp ever we walked 8th pork,2nd ribs,1st brisket..and RGC __________________ _________________________________ JOS whole hog cooker MAK 2 Star Facebook:https://m.facebook.com/pages/Leftcoa...440847709&_rdr Our website: http://www.leftcoastq.com/Leftcoastq.com/Home.html

11-11-2011, 12:20 AM	#6
route66 Got Wood. Join Date: 06-09-10 Location: Parks, AZ Downloads: 0 Uploads: 0	Wow Matt, so that is the secret to your success. You guys have been on a roll, it must have been worth it. __________________ Route 66 Catering Crew

11-10-2011, 07:25 PM	#5
HBMTN is One Chatty Farker Join Date: 10-16-08 Location: Fairfield, Virginia Downloads: 0 Uploads: 0	I did the Jaunuary 2011 class and there was about 70 people in it.

11-11-2011, 07:26 PM	#7
jgbmgb Full Fledged Farker Join Date: 09-06-09 Location: Wilson, NC Downloads: 0 Uploads: 0	We talked to Myron and his wife at The Big Pig Jig and she said Dec. class was sold out at 65 and January's class was filling up fast and she expected another 65 then also. At $750 ea.!!! AllI can say is ....WOW!!! __________________ Jeff - KCBS #67908 Custom BQ Grills Vertical Smoker CG Akorn UDS x 2 Weber Genesis BQ Grill

11-12-2011, 09:50 PM	#8
CivilWarBBQ is One Chatty Farker Join Date: 08-08-07 Location: Cartersville, GA Downloads: 0 Uploads: 0	The JOS classes were originally held to about 30 students because too many more made the class size unweildy. After the BBQ Pitmasters show debuted, interest was so great that many more people wanted in the classes, which were limited in number by Myron's busy media and competition schedule. So a custom open-air classroom was built to accommodate larger classes and still ensure everyone could see and hear everything. As such, even though the current class size is larger than it used to be, the experience is just as good as ever, if not better. For less than the cost of doing a single contest, you will learn more about preparing winning entries than you can by trial and error during a whole season's worth of competitive cooking. Oh, and you'll have loads of fun while you're at it. To me, that's a great value!

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