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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-09-2011, 07:54 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-27-06
Location: Bothell WA
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Pork Short Ribs
Would you ever consider turning in Pork Short Ribs?
  They would be a challenge to get good Appearance scores, but they do taste very good if you cook em' just right!    Do you think the CBJ's would freak out if they saw these in a box?
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-09-2011, 08:26 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Theyre just untrimmed baby backs?
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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11-10-2011, 08:00 AM
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#3 |
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is One Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I was under the impression there is no such thing as pork spare ribs.
Spare ribs are a cut from a beef animal. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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11-10-2011, 08:55 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I'm sure more questions would be raised, and because of that, they would be scored down...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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11-10-2011, 09:17 AM
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#5 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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Those appear to be spares cut down the middle into half-length ribs.
Right? If so, that is what I plan to do when we attend our last competetion prior to "retiring" from the circuit  Also, chicken livers and gizzards for that catagory, probably 100% pulled brisket and ???? for the pork catagory. Everything legal--just "different". Gonna have some fun on the way out the door. TIM BTW--I would judge those just as cooked and presented. Would probably be one of the few at the table who did though.
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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11-10-2011, 04:21 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Apparently another "niche cut" like a pork collar. My supplier sells a LOT of these to restaurants. They come in 3 or 4 bone sections and are very popular.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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11-10-2011, 07:52 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Your getting WAY to much fancy meat out there in the PNW. 
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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11-10-2011, 09:25 PM
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#8 |
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Full Fledged Farker
Join Date: 10-31-09
Location: Greencastle, PA
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those bones are def. from the lower front half of the rib cage. Appears to be a three bone spare rib that wasn't trimmed tight on top JMO
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seriously, I need a left handed thermapen |
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11-18-2011, 11:04 AM
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#9 |
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Full Fledged Farker
Join Date: 06-30-09
Location: seatle,wa
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if the judges don't like em i'll eat em.
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http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com |
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11-18-2011, 11:30 PM
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#10 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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there is absolutely no such thing as a pork short rib
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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11-19-2011, 09:34 AM
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#11 | |
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somebody shut me the fark up.
 
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
  But to answer your question Brian...no...I would not turn them in at a comp. Chef's choice perhaps... |
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11-19-2011, 09:45 AM
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#12 | |
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is One Chatty Farker
Join Date: 01-11-09
Location: Cumberland, RI
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Quote:
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Chris __________________ ZBQ Competition BBQ Team, Rhode Island www.teamzbq.com KCBS, KCBS CBJ, NEBS |
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11-19-2011, 09:54 AM
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#13 | |
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is One Chatty Farker
Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Quote:
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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11-19-2011, 11:23 PM
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#14 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I guess they can cut up anything and call them anything. According to my meat guy he told me that a pork short rib is either cut down spares or part of the shoulder and they call it a short rib for sales. Not the same cut as a beef short rib. Thanks for the info I am gonna try them
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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