ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-16-2011, 02:01 PM   #1
BBQ John
Is lookin for wood to cook with.
 
Join Date: 12-20-10
Location: Milwaukee,WI
Downloads: 0
Uploads: 0
Default Turkey on the WSM

This is my first thanksgiving with my WSM. I usually do my turkeys on my kettle but am flirting with the idea of trying it on my WSM this year. What are the pros and cons of this? Any hints or suggestions? What am I looking at for cooking times? Thanks in advance to anybody who responds.
BBQ John is offline   Reply With Quote


Unread 11-16-2011, 02:24 PM   #2
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
Default

The WSM is so well suited for a turkey - way more than the kettle, IMO.

The WSM will allow for a high moisture environment. Additionally, you can use the drip pan as your natural gravy. I cooked mine in something like 4 hours. Check out the link below for fantastic step by step instructions.

http://amazingribs.com/recipes/chick...ed_turkey.html
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Turkey in the wsm iceman78 Q-talk 2 01-07-2012 04:52 PM
1st turkey on the WSM. Need help please Big slick Q-talk 17 04-04-2011 06:31 AM
22lb turkey on WSM samfsu Q-talk 13 11-20-2010 10:16 PM
Spatchcock Turkey on WSM smokehunter Q-talk 1 07-31-2009 01:47 PM
18.5 lb Turkey too Big for a WSM?? jerrycentral Q-talk 24 11-25-2005 11:48 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:08 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts