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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-09-2011, 02:26 PM
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#16 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
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Looks amazing but what are those, 1/10th of a pound?
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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11-09-2011, 02:55 PM
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#17 |
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On the road to being a farker
Join Date: 09-14-11
Location: Phillipsburg, NJ....originally from upstate NY
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Looks fantastic. Love the bacon...never enough bacon. ;)
Sent from my SPH-D710 using Tapatalk
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Lang 60, Jenn-Air Gasser, Weber Kettle, UDS, Super fast limited edition Flame Thermapen. |
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11-09-2011, 03:02 PM
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#18 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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You did good...........
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11-09-2011, 03:48 PM
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#19 | |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
Downloads: 0
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Quote:
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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11-09-2011, 03:55 PM
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#20 | |
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Babbling Farker
  
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
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Quote:
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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11-09-2011, 04:07 PM
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#21 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I waited until after lunch to look at this - glad I did!
What's the story on the bun? It looks like some thought went into the choice.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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11-09-2011, 04:31 PM
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#22 | |
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Babbling Farker
Join Date: 10-12-08
Location: Los Angeles, CA
Downloads: 0
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Quote:
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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| Thanks from:---> |
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11-09-2011, 04:44 PM
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#23 |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
Downloads: 0
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Sorry Moose, it must have been those XL large buns that made them look smaller than they are. That sounds decent sized to me even though they looked small in the pics.
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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11-09-2011, 06:11 PM
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#24 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
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Great looking burger Moose!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-09-2011, 06:56 PM
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#25 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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I've always done burgers Hot-n-Fast, I'll have to try the reverse sear next time and
see how it differs....  |
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11-09-2011, 07:03 PM
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#26 |
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is One Chatty Farker
Join Date: 06-30-09
Location: Bothell, WA
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Lookin' good Moose. Looks like they held their size/shape really well...not much of that shrink and/or bulge in the middle you often see with burgers.
We do something similar on occasion...have even broken out the rib-o-lator for burgers. Let's them go for a ride in the smoke for a little longer (pick up some of that smokey flavor)!!
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Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team |
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11-09-2011, 07:08 PM
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#27 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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I like the touch of adding the paper wrapper, it helps cram it all into the mouth without everything "slipping out of the backdoor"
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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11-09-2011, 07:43 PM
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#28 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
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Great looking burger Moose!
 You sharpening up for the pending TD?
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Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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11-09-2011, 07:44 PM
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#29 |
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Babbling Farker
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
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__________________
Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")
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11-09-2011, 08:00 PM
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#30 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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I do the Reverse Sear on my Mini with ground Wagyu brisket burgers. The fat from the burgers is really too much!
Is there anything that can't ( or shouldn't be ) Reverse Seared?! Nice Job Moose!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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