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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-09-2011, 04:38 PM   #16
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Join Date: 07-01-10
Location: Dallas,Tx

I like this recipe, mostly because its suuuper high heat and lump charcoal :)
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