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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2011, 02:09 PM   #1
hav
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Default A great day for smokin'!

Got some spares, trimmed St. Louis style, on the XL with Simply Marvelous Pecan Rub. Going in foil now, half way there!

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Unread 11-08-2011, 02:37 PM   #2
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Thanks for making me drool all over my desk.

Looking good enough to eat!
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Unread 11-08-2011, 02:39 PM   #3
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Is it ready yet ?
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Unread 11-08-2011, 03:14 PM   #4
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Lookin' good from here.... Cheers!!!
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Unread 11-08-2011, 03:30 PM   #5
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Hrm. Haven't tried the pecan on ribs yet. It is fantastic on everything else though!
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Unread 11-08-2011, 05:03 PM   #6
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Nice definitely a great day for smokin.
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Unread 11-08-2011, 08:08 PM   #7
hav
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Oh man, they were great! Sorry no plated pictures, but here they are in the last hour after foiling. Its like a big pig orgy

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Unread 11-08-2011, 09:06 PM   #8
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Oh man, I would love to be a part of that orgy . So where's mine???
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Unread 11-08-2011, 09:34 PM   #9
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Those look awesome!
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Unread 11-08-2011, 09:39 PM   #10
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These look pharking delicious! What was your temp and times?
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Unread 11-08-2011, 11:34 PM   #11
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Looks great from here too!!
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Unread 11-09-2011, 03:53 AM   #12
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Phabulous!
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Unread 11-09-2011, 08:53 AM   #13
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I need to make more ribs, prefferably like those ^^!!
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Unread 11-09-2011, 12:11 PM   #14
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mmmm, delicious. Thanks for the pics! Gonna have to try the pecan rub soon. Smokin with the cherry rub right now.
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Unread 11-09-2011, 03:15 PM   #15
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Thanks guys!

As far as time & temp, 250° +/- 10° with the 3-2-1 method, kicked butt I tell ya'.
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Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer;
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