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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-08-2011, 08:16 PM   #1
John20
Got rid of the matchlight.
 
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Default Lonestar Barbecue Society

Hey! Is anyone cooking in the LSBS? If so how do you like it?


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Unread 11-08-2011, 09:53 PM   #2
ThomEmery
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Maybe ask at one of the Texas BBQ forums
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Unread 11-09-2011, 06:56 AM   #3
good to go
Found some matches.
 
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We cook LSBS events.Very well ran organization and fun cookoffs.
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Unread 11-09-2011, 02:42 PM   #4
U2CANQUE
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Last year I cooked the COTY contest in Austin, and I can tell you that I was welcomed in, and helped along the way by the teams that cook under the LSBS all the time....and given the right opportunity, I will be back cooking a few again.
Are there differences, yessssssssss, but, after processing some of the differences I was able to adjust some things that I do to help my outcome. I encourage you to give it a try, they are a great group of cooks
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Unread 11-09-2011, 10:58 PM   #5
thillin
somebody shut me the fark up.
 
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I cook both IBCA and LSBS here in North Texas, and they are about the same. Nothing negative from me.
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