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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2011, 08:29 PM   #16
ThomEmery
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Quote:
Originally Posted by backyardchef View Post
Start with a decent canned bean that you like, drain 1/2 the liquid f rom the can, add chopped onion, chopped green pepper (if you like), chopped brisket , brown sugar and then cook low and slow stirring a very few times
Works every time.....
Add BBQ Sauce, touch of Ketchup, shot of Mustard Lil bit o BBQ Rub
A package of BACON
Into the smoker for couple hours
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