Smoked Bacon Chicken Sticks & Corn. Pron

wheelterrapin · 11-07-2011, 06:39 PM

I was watching some of the Pit Boys series on YouTube last night and came across their Bacon Chicken Sticks and decided to try it today. The video can be found here: Bacon Chicken Sticks recipe by the BBQ Pit Boys - YouTube

If you watch the video you will see he takes chicken breasts, slices them into about 3/4" wide long pieces, makes up a marinate and marinates them for about an hour then threads them on skewers and wraps them with bacon. He also makes just a version with rub only, no marinate. Here is my chicken sticks cooking on the UDS:

Had to have some corn to go with it so I used the Smoked Corm Recipe that I posted yesterday and here it is cooking:

Had to have some cole slaw to go with it so made up a batch. here is a plated picture, excuse the quality as I am no photographer:

I have the recipes for all of the items if you need them, I copied the ingredients off of the video into a recipe, I had posted the smoked corn recipe yesterday and if anyone wants it I can send them my cole slaw recipe.

The wife gave the meal 5 stars so I we will put it in the "keeper" file.

Paul

bluetang · 11-07-2011, 07:20 PM

I could easily eat a few of those!

Wrench_H · 11-07-2011, 07:31 PM

Those look really good; I think I might need to try that. Nice work!

Blacktie · 11-07-2011, 07:31 PM

That looks awesome!!! The chicken would be great, but when you wrap it with bacon.

Mike Bell · 11-07-2011, 08:36 PM

How long did you cook'em on the UDS? I know it was till they were done

Temp and time, please.

JMSetzler · 11-07-2011, 09:02 PM

That looks great :) I have watched a ton of the BBQ Pit Boys videos and enjoyed most of them quite a bit... good stuff :)

wheelterrapin · 11-07-2011, 09:49 PM

Mike I put them on when the temperature in the UDS was around 295 and during the cook I took it up to 350. For the first 10 minutes of cook time the temp was around 295-300 degrees. Turn them over at 10 minutes and then let the temp climb to about 325 to 340. Turned them again at another 10 minutes and cooked them for another 15 minutes with the temp around 350 degrees. I had intended to pull them and crisp them up on the gasser but it was not necessary as they crisped up good on the UDS.

Paul

Quote:

Originally Posted by Mike Bell

How long did you cook'em on the UDS? I know it was till they were done

Temp and time, please.

Garyclaw · 11-08-2011, 06:15 AM

Those look really good. Thanks!

Hugo · 11-08-2011, 07:46 AM

mmmmm I'll have some of those please :-)

Riverside BBQ · 11-08-2011, 08:35 AM

There's another for my to do list!
Thank you bunches, looks fun to make and a lot different things you can do with them.

BBQ Bacon · 11-08-2011, 08:47 AM

I've got to stop coming here. I keep seeing these great BBQ ideas and there is not enough time in a day to make them all. My list grows of delicious looking things to make.

Phubar · 11-08-2011, 11:24 AM

"Can you smell that!?....it smells goooood!"

Redhot · 11-08-2011, 11:48 AM

Nice, I can just imagine how great they tasted! And I love grilled corn, haven't had any in a while.

likeadeere · 11-08-2011, 12:44 PM

IS THERE ANYTHING THAT BACON CAN'T MAKE AWESOME!!!!!! great pr0n Paul, thanks for the idea.

11-07-2011, 06:39 PM	#1
wheelterrapin Take a breath! Join Date: 03-19-08 Location: Searcy, Arkansas Downloads: 0 Uploads: 0	Smoked Bacon Chicken Sticks & Corn. Pron I was watching some of the Pit Boys series on YouTube last night and came across their Bacon Chicken Sticks and decided to try it today. The video can be found here: Bacon Chicken Sticks recipe by the BBQ Pit Boys - YouTube If you watch the video you will see he takes chicken breasts, slices them into about 3/4" wide long pieces, makes up a marinate and marinates them for about an hour then threads them on skewers and wraps them with bacon. He also makes just a version with rub only, no marinate. Here is my chicken sticks cooking on the UDS: Had to have some corn to go with it so I used the Smoked Corm Recipe that I posted yesterday and here it is cooking: Had to have some cole slaw to go with it so made up a batch. here is a plated picture, excuse the quality as I am no photographer: I have the recipes for all of the items if you need them, I copied the ingredients off of the video into a recipe, I had posted the smoked corn recipe yesterday and if anyone wants it I can send them my cole slaw recipe. The wife gave the meal 5 stars so I we will put it in the "keeper" file. Paul

11-07-2011, 07:20 PM	#2
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I could easily eat a few of those! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

11-07-2011, 07:31 PM	#3
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Those look really good; I think I might need to try that. Nice work! __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

11-07-2011, 09:02 PM	#6
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	That looks great :) I have watched a ton of the BBQ Pit Boys videos and enjoyed most of them quite a bit... good stuff :) __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

11-08-2011, 06:15 AM	#8
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Those look really good. Thanks! __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

11-07-2011, 07:31 PM	#4
Blacktie Got rid of the matchlight. Join Date: 09-22-10 Location: Chambersburg Pa. Downloads: 0 Uploads: 0	That looks awesome!!! The chicken would be great, but when you wrap it with bacon.

11-07-2011, 08:36 PM	#5
Mike Bell Found some matches. Join Date: 09-23-11 Location: Georgia Downloads: 0 Uploads: 0	How long did you cook'em on the UDS? I know it was till they were done Temp and time, please.

11-08-2011, 07:46 AM	#9
Hugo Full Fledged Farker Join Date: 02-15-11 Location: Ede, The Netherlands Downloads: 0 Uploads: 0	mmmmm I'll have some of those please :-) __________________ Actual name: Hugo WGA / UDS (mini) / COS / Smokey Joe Member of the [URL="http://lowlandsmokers.blogspot.com"]Lowland Smokers[/URL] - Dutch BBQ Champion 2011 - [URL]http://www.true2bbq.nl[/URL] -

11-08-2011, 08:35 AM	#10
Riverside BBQ On the road to being a farker Join Date: 08-30-10 Location: SW Ohio Downloads: 0 Uploads: 0	There's another for my to do list! Thank you bunches, looks fun to make and a lot different things you can do with them. __________________ [FONT=Comic Sans MS]Knowledge is knowing a tomato is a fruit; [/FONT] [FONT=Comic Sans MS]Wisdom is not putting it in a fruit salad.[/FONT] [FONT=Comic Sans MS]Walt[/FONT] [FONT=Comic Sans MS][/FONT]

11-08-2011, 08:47 AM	#11
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	I've got to stop coming here. I keep seeing these great BBQ ideas and there is not enough time in a day to make them all. My list grows of delicious looking things to make. __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-08-2011, 11:24 AM	#12
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	"Can you smell that!?....it smells goooood!" __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-08-2011, 11:48 AM	#13
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	Nice, I can just imagine how great they tasted! And I love grilled corn, haven't had any in a while. __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

11-08-2011, 12:44 PM	#14
likeadeere is one Smokin' Farker Join Date: 12-17-09 Location: Mesa, Wa Downloads: 0 Uploads: 0	IS THERE ANYTHING THAT BACON CAN'T MAKE AWESOME!!!!!! great pr0n Paul, thanks for the idea. __________________ Joe. UDS, mUDS, Deluxe Traeger, Infrared Grill; Maverick ET-732, iQue 110, RT600C Thermapen

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