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Old 11-08-2011, 11:35 AM   #16
is one Smokin' Farker
Join Date: 06-03-10
Location: Chattanooga, TN

Originally Posted by Ron_L View Post

I do like this method It is a simple, elegant solution. :)
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Old 11-08-2011, 12:32 PM   #17
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

Heat and a wire brush, stainless steel grates on my Meadowcreek are a breeze to clean up.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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Old 11-08-2011, 01:26 PM   #18
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Join Date: 05-25-11
Location: Sweet Home Alabama

Originally Posted by 42BBQ View Post
Heat and a wire brush, stainless steel grates on my Meadowcreek are a breeze to clean up.

Heat + wire brush + spraying water inside the grill to create steam, I have stainless racks in my Lang.....clean up is pretty easy.
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)
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Old 11-08-2011, 01:41 PM   #19
Take a breath!

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Join Date: 05-17-09
Location: Phoenixville, PA

I have a DCS propane grill at home that gets over 1000 degrees. Between competitions, I will remove all of my grates and let them sit on the grill for about 10 minutes. I then take a brush and they are extremely clean.
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Old 11-08-2011, 03:15 PM   #20
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Join Date: 04-03-05
Location: Marietta, GA

In your situation I would just play it safe, and cook in an aluminum pan or foil. This way there isn't any way to chance of cross contamination.
Noah \#/
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