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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2011, 11:35 AM   #16
markdtn
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[quote=daninnewjersey;1843699]
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Originally Posted by Ron_L View Post


Classic.......
I do like this method It is a simple, elegant solution. :)
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Unread 11-08-2011, 12:32 PM   #17
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Heat and a wire brush, stainless steel grates on my Meadowcreek are a breeze to clean up.
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Unread 11-08-2011, 01:26 PM   #18
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Quote:
Originally Posted by 42BBQ View Post
Heat and a wire brush, stainless steel grates on my Meadowcreek are a breeze to clean up.
+1

Heat + wire brush + spraying water inside the grill to create steam, I have stainless racks in my Lang.....clean up is pretty easy.
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Unread 11-08-2011, 01:41 PM   #19
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I have a DCS propane grill at home that gets over 1000 degrees. Between competitions, I will remove all of my grates and let them sit on the grill for about 10 minutes. I then take a brush and they are extremely clean.
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Unread 11-08-2011, 03:15 PM   #20
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In your situation I would just play it safe, and cook in an aluminum pan or foil. This way there isn't any way to chance of cross contamination.
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