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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 11-07-2011, 11:41 AM   #1
Knuckle Lickin Good
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I am looking for a mail in contest to enter in my sauces, I have 2 sauces that are currently being used in BBQ cook offs, one sauce for Ribs and the other on chicken.
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Unread 11-08-2011, 07:05 AM   #2
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best of the best was this past weekend. those are mailed in a few weeks in advance of the contest
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Unread 11-08-2011, 07:50 AM   #3
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Quote:
Originally Posted by southernstyle View Post
best of the best was this past weekend. those are mailed in a few weeks in advance of the contest
My understanding ( based on being at the awards ceremony for the Best of the Best sauce competition) is that the Best of the Best sauce contest is ONLY for sauces that have been "invited". Meaning that the sauces have already won a contest (or finished high) in one of the several sanctioning organizational contests.

Wish I could tell you were to send them, but I think that your best bet is to find a local contest where sauce is being judged and start there. I've judged sauces at both KCBS and MBN contests, so those are two LARGE organizations where you might check. I'm sure other bbq organizations have sauce contests also.
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Unread 11-08-2011, 08:48 AM   #4
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They are having a sauce competition at the Marksville contest on 11/18-19 - that's about 80 mi from you, you might want to look into that. For more info, see

http://www.labbq.org/flyers/Marksvil...svillefall.pdf

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Unread 12-07-2011, 12:53 PM   #5
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Lynn H,
Thanks, We entered 3 of our sauces in the Marksville Contest, under 3 different teams, Won 2nd, 5th, and 6th.
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Unread 12-07-2011, 01:03 PM   #6
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Congratulations!!!! Sounds like you've got some GOOD stuff!!!
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Unread 12-07-2011, 06:16 PM   #7
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Thank you BBQ Tom, it is really good sauce, something different... Just trying to get the word out you know.

Thanks again have a great day!
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Unread 12-07-2011, 08:01 PM   #8
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Don't forget about the Gettin' Sauced event in TX (for next year)!

http://www.gettinsauced.com/
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Unread 12-08-2011, 11:08 AM   #9
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My wife and i are two of the teams that turned in two different Daigle Family Sauces straight out of the bottle and took 2nd and 5th place in the sauce category at Louisiana's Largest IBCA competition. They are a "Certified Cajun" product and are making some good stuff. You can find them on the internet by searching for Daigle Family Sauce or cajunsweetandsoursauce.com.
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Unread 12-08-2011, 01:56 PM   #10
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The link to their site is up on the labbq.org site! It looks like a lot of local stores have their sauce - hopefully I can try it this weekend!

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Unread 12-08-2011, 05:36 PM   #11
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Thank you BrownKW I will look into it.
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Unread 12-08-2011, 05:37 PM   #12
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Thanks Clint for entering in our sauce!
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Unread 12-08-2011, 05:39 PM   #13
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Thanks Lynn H. I added labbq.org to our site!
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