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Old 11-06-2011, 08:30 PM   #1
Ross in Ventura
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
Default 24 hr. Brined Small Pork Roast

It was a overcast rainy day so I decided to bake a Pear upside-down cake and cook the pork roast that I brined yesterday.

On the Egg @ 350* for 1 hr.

Rotated 180* @ :30 min.

After a 30-min. rest.

The pork roast with just black pepper for seasoning.

Seared on both sides and put on a raised grid for 55-min @ 350* and rested for 10-min.

Served with mashed red potatoes and romaine salad.

And desert pear upside-down cake. The pork was very moist and delicious the upside down cake was delicious and well do both soon.


Thanks for looking

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Old 11-06-2011, 08:32 PM   #2
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Ross, you never fail to turn out delicious food!

Love that dessert! AND I'm not even a dessert kinda guy!


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