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|11-06-2011, 09:30 PM||#1|
is One Chatty Farker
Join Date: 05-16-08
Location: Ventura, California
24 hr. Brined Small Pork Roast
It was a overcast rainy day so I decided to bake a Pear upside-down cake and cook the pork roast that I brined yesterday.
On the Egg @ 350* for 1 hr.
Rotated 180* @ :30 min.
After a 30-min. rest.
The pork roast with just black pepper for seasoning.
Seared on both sides and put on a raised grid for 55-min @ 350* and rested for 10-min.
Served with mashed red potatoes and romaine salad.
And desert pear upside-down cake. The pork was very moist and delicious the upside down cake was delicious and well do both soon.
Thanks for looking
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
|11-06-2011, 09:32 PM||#2|
Quintessential Chatty Farker
Join Date: 10-19-09
Location: Melbourne, VIC
Ross, you never fail to turn out delicious food!
Love that dessert! AND I'm not even a dessert kinda guy!
Creator of the Aussie Lamb Farker Awards!!!
IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Small Offset Smoker... SOS Baby
WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill
Zero for MOINKS
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