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Unread 11-06-2011, 08:30 PM   #1
Ross in Ventura
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Default 24 hr. Brined Small Pork Roast

It was a overcast rainy day so I decided to bake a Pear upside-down cake and cook the pork roast that I brined yesterday.







On the Egg @ 350* for 1 hr.

Rotated 180* @ :30 min.



After a 30-min. rest.

The pork roast with just black pepper for seasoning.







Seared on both sides and put on a raised grid for 55-min @ 350* and rested for 10-min.



Served with mashed red potatoes and romaine salad.

And desert pear upside-down cake. The pork was very moist and delicious the upside down cake was delicious and well do both soon.

Recipes:
Brine http://www.grillingcompanion.com/por...oast-on-grill/

http://www.bonappetit.com/recipes/20...side-down-cake

Thanks for looking

Ross
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Unread 11-06-2011, 08:32 PM   #2
SmokinAussie
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Ross, you never fail to turn out delicious food!

Love that dessert! AND I'm not even a dessert kinda guy!

Cheers!

Bill
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