Sunday Cook...Heavy pron...

lcbateman3 · 11-06-2011, 05:56 PM

So, I've been out on the west coast for the past two weeks for work. Minus gtr feeding me some mighty fine food, I didn't have anything worth writing about.

Also before I left I had ordered some wood chunks to try, a few new injections to test, and a couple of rubs I still had not used. So why not fire up the grills/smokers.

So injected these two 10 lb butts with a new injection. Rubbed one down with Butt Rub one down with SM Cherry Rub.

So while I was waiting for the 18.5 WSM to get warm I decided that the wife and I would need lunch...

Nothing like a good ol slider.

So the WSM got up to temp and the butts went on.

Lunch Pictures...

Six hours later....

So the butts still going...time to get supper going....

I'll post the final pictures, when they get done...

lcbateman3 · 11-06-2011, 06:42 PM

BRBBQ · 11-06-2011, 06:51 PM

Dang it all looks great

scm1226 · 11-06-2011, 07:00 PM

Nice!! Let us know how it tasted!

lcbateman3 · 11-06-2011, 07:31 PM

The pork loin was awesome.

I took some Italian Sausage browned it up. The sauteed some Green, Red, and Yellow Peppers as well as some onions. I had already opened up the pork loin and had let it set in a simple brine for about four hours.

Took it out rinsed it off and dried it. Stuffed it with the mixture topped with Asiago cheese. Rolled back up in a wonderful bacon weave. Rubbed the loin down in SM Cherry Rub before putting in the bacon weave.

Popped it on the Kettle indirect with a couple of chunks of pecan wood.

As for the sliders they were just you basic 80/20 ground with a little Plowboys seasoning.

Butts are still on, looking good, holding around 170, waiting for them to get good and tender to make pulled pork. So still a little ways to go!

lcbateman3 · 11-06-2011, 08:36 PM

Still waiting on the Butts. Looks like it is going to be a late night, at least I am off tomorrow!

Wrench_H · 11-06-2011, 09:51 PM

Looks great, can't wait to see the butt. Nice work Lionel

lcbateman3 · 11-07-2011, 08:10 AM

Pulled Pork....

Redhot · 11-07-2011, 09:02 AM

Very nice!

gtr · 11-07-2011, 12:41 PM

Excellent! I'll bet yer glad to be able to cook yer own food again!

It was great to have you over - come on back anytime!

BBQ Bacon · 11-07-2011, 12:45 PM

Holy moly that looks good.

cowgirl · 11-07-2011, 12:55 PM

It all looks fantastic!!

11-06-2011, 05:56 PM	#1
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	Sunday Cook...Heavy pron... So, I've been out on the west coast for the past two weeks for work. Minus gtr feeding me some mighty fine food, I didn't have anything worth writing about. Also before I left I had ordered some wood chunks to try, a few new injections to test, and a couple of rubs I still had not used. So why not fire up the grills/smokers. So injected these two 10 lb butts with a new injection. Rubbed one down with Butt Rub one down with SM Cherry Rub. So while I was waiting for the 18.5 WSM to get warm I decided that the wife and I would need lunch... Nothing like a good ol slider. So the WSM got up to temp and the butts went on. Lunch Pictures... Six hours later.... So the butts still going...time to get supper going.... I'll post the final pictures, when they get done... __________________ --Lionel You only fail if you do not try.

11-06-2011, 06:42 PM	#2
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	__________________ --Lionel You only fail if you do not try.

11-06-2011, 06:51 PM	#3
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	Dang it all looks great __________________ Stumps Baby/UDS

11-06-2011, 07:00 PM	#4
scm1226 Full Fledged Farker Join Date: 05-14-10 Location: Bay Shore, NY Downloads: 0 Uploads: 0	Nice!! Let us know how it tasted! __________________ SMOKIN' IRISH BBQ

11-06-2011, 07:31 PM	#5
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	The pork loin was awesome. I took some Italian Sausage browned it up. The sauteed some Green, Red, and Yellow Peppers as well as some onions. I had already opened up the pork loin and had let it set in a simple brine for about four hours. Took it out rinsed it off and dried it. Stuffed it with the mixture topped with Asiago cheese. Rolled back up in a wonderful bacon weave. Rubbed the loin down in SM Cherry Rub before putting in the bacon weave. Popped it on the Kettle indirect with a couple of chunks of pecan wood. As for the sliders they were just you basic 80/20 ground with a little Plowboys seasoning. Butts are still on, looking good, holding around 170, waiting for them to get good and tender to make pulled pork. So still a little ways to go! __________________ --Lionel You only fail if you do not try.

11-06-2011, 08:36 PM	#6
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	Still waiting on the Butts. Looks like it is going to be a late night, at least I am off tomorrow! __________________ --Lionel You only fail if you do not try.

11-06-2011, 09:51 PM	#7
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Looks great, can't wait to see the butt. Nice work Lionel __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

11-07-2011, 08:10 AM	#8
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	Pulled Pork.... __________________ --Lionel You only fail if you do not try.

11-07-2011, 09:02 AM	#9
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	Very nice! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD

11-07-2011, 12:41 PM	#10
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Excellent! I'll bet yer glad to be able to cook yer own food again! It was great to have you over - come on back anytime! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

11-07-2011, 12:45 PM	#11
BBQ Bacon is one Smokin' Farker Join Date: 09-22-11 Location: Calgary, Alberta Downloads: 0 Uploads: 0	Holy moly that looks good. __________________ Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed!

11-07-2011, 12:55 PM	#12
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	It all looks fantastic!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

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